INGREDIENT REQUIRED Chops/Fillets 2 kgbeat and flatten the meat Oil/Ghee 1 cup / 175 ml Fried Chop Masala 1 packet STEPS OF COOKING Apply Shan Fried Chops Mix on the chops/fillets. Leave it aside for about 2 hours. Heat oil/ghee and add the chops. Stir fry for few minutes. Then tightly cover the pot and cook on very low heat for 10-15 minutes. Do not...
Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. INGREDIENT REQUIRED Chicken 1 -1 ½ kg 1 skinless chicken weighing, make 4-5 deep slits on breast & thighs Garlic Paste 1-2 tablespoons Ginger Paste 1-2 tablespoons Lemon Juice 8 tablespoons Cooking Oil 5 cups/1 litre for deep frying Shan Lahori Charga Mix 1 packet STEPS OF...
A seamless blend of multiple spices mixed with musky Saffron, Shan Zafrani Garam Masala is the finest blend that gives rich aroma and distinctive taste to your meals. Selection of Best Ingredients Capturing the real essence of nature, Shan Foods selects premium quality ingredients from around the world, passing through strict quality control checks, to provide our consumers with the most authentic and pure spices....
Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavour to beef and helps you recreate the true Biryani flavour. INGREDIENT REQUIRED Meat 750g meat on bone Rice Basmati 750g washed & soaked for 30 minutes Onions 3-4 medium / 400g finely sliced Potatoes 2 medium / 250g peeled & halved Tomatoes 4 medium / 300g diced Plain Yogurt...
Shan Meat Masala Tenderizer comes packaged and sealed in a box containing a packet of 100g of powder. Easy to use- All the ingredients and instructions are given at the back of the box. Easy to prepare- Now you don’t need to gather a variety of different tenderizers to make meat tender just use this powder mix and you are good to go. Serving Size-...
INGREDIENT REQUIRED Chicken 1½ kg, 8 large portionswashed & drained Cooking Oil 3 cups / 500g for deep frying Shan Chicken Broast Mix 1 packet STEPS OF COOKING Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces. Set aside to...
INGREDIENT REQUIRED Meat 200g / ½ lbBonesless Carrots ½ (half) cut into match stick size Egg Noodles 200 gms1 packet Tomato Ketchup 4-5 tbsp Green Onion 2-3 thinly sliced Cabbage 1 cup/100 gms thinly sliced Onions ½ (half) thinly sliced Oil/Ghee 6-8 tablespoons/½ cup Shan Chinese Chowmein 1 packet STEPS OF COOKING Boil egg noodles in 15 cups of boiling water. Cook for only 6...
INGREDIENT REQUIRED Plain Yogurt 2 ½ cups / 500gsieved through muslin cloth & refrigerate Sugar, Powdered 1-2 tablespoons Oil / Ghee 3 cups / 500mlfor deep frying Shan Dahi Bara Mix 1 packet STEPS OF COOKING Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes. In hot oil, pour tablespoons full of...
INGREDIENT REQUIRED Fish 750g cubes/fillets (boneless) Rice, Basmati 750g/3 ½ washed & soaked for 30 minutes Onions 3 medium/300g finely sliced Garlic Paste 2 tablespoons Plain Yogurt 1¼ cups/250g whipped Soya Leaves ½ cup chopped/1’’long Cilantro/Fresh Coriander ½ cup chopped Green Chilies 10-15 small whole slit from one side Lemon Juice 4 tablespoons Oil / Ghee 1½ cups/250ml Shan Fish Biryani Mix 1 packet STEPS...
Achari Aloo Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potetoes, a dish featuring South Asian pickle. Sumptuous Achari taste Quality Product Adds the Best Flavour to your Achari Aloo Manufactured under the most hygienic conditions Delicious in flavour...
Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40...
A patent product of Badshah, our Jain Curry Powder is made with the best of traditional ground spices. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all the ground spices intact. This spice blend has been created keeping in mind the food regulations followed by Jain people and doesn’t contain garlic and onion powder....
