Deep Indian Kitchen | Moong Dal Khichdi Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! For those...
Daily Delight Jack Fruit Seed Cooked
In Kerala, Jackfruit seeds are cooked. They then resemble Chestnuts in texture and flavor. Enjoy as snack, or add to curries for a delicious meal!
Deep Soaked & Boiled Channa Dal | Boiled Split Chick Peas Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. Chana dal is also known as bengal gram or split chickpeas. These lentils have a...
Roasted Lamb | Spicy Yogurt Sauce | Turmeric Rice Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours. Then we simmer it for several hours in a blend of coconut, chili peppers, and other spices. It's served with our turmeric basmati rice. They say if you can’t stand...
Salwa Boneless Chicken WYNGZ | Buffalo Style
Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.
Storage: Keep frozen.This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.Procedure: Appliances and utensils vary; adjust cooking times accordingly.Do not defrostKarahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.OROven: Preheat oven to 210°C (410°F). Bake frozen...
What is chicken seekh kabab?
Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection – a chicken seekh kebab makes a perfect starter of every occasion. Made with chicken mince it doesn't take too long to cook.
Deep Chicken Curry | Tandoor Chef | Tender Chicken Breast in a zesty, authentic sauce
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry chicken.
Deep Indian Kitchen | Chicken Tandoori with Spinach | Roasted Chicken | Spinach | Spiced Yogurt Sauce | Turmeric Rice Our Chicken Tandoori with Spinach and Turmeric Rice is a healthy combination of flavors. First we marinate juicy pieces of chicken in a spiced yogurt sauce, then roast them in our tandoor ovens. For our spinach sauce, we finely chop spinach and cook it with...
Roasted Chicken | Creamy Sauce
When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking fresh veggies in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
K&N’s Deline Chicken Jumbo Franks Uncured with Cheese and Onion | 4 Franks | No Nitrates or Nitrites Added Storage: Keep frozen.This is a fully cooked product.For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.Procedure: Appliances and utensils vary; adjust...
Daily Delight Green Jackfruit is to be used in Curries, Salads, Noodles, etc. Enhanced taste is assured!
Green Jackfruit is an excellent ‘Vegetarian Meat’ and is an exotic Vegetable.
Colonel Kababz Lamb Kabab Rolls | Minced & Formed Seasoned Lamb Wrapped in Paratha Bread
The most common variety of kebab is marinated lamb or beef cooked on a skewer called a "shish," or written in Turkish as şiş.
This simple lamb seekh kebab recipe is so good!
Deep Premium Select | Parval | Pointed Gourd Slices Deep Parval or Pointed Gourd looks shorter, more robust version of a cucumber. Its skin is a yellowish green color and is variegated with darker streaks of color. The flesh is a creamy white with small, firm seeds. The flavor of the gourd itself is rather bland, allowing it to pick up a variety of flavors from...
Laxmi Suran is the high carbohydrate, protein, vitamins, antioxidants, minerals, dietary fibers and calorie rich vegetable. It induces better health and boosts energy level. One can prepare a super delicious and tender stir fry dish using yam and garlic. Yam is available every where.
