This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure:Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok):Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked. OR Oven:Preheat oven to 210°C (410°F). Bake frozen Tender Pops on a baking sheet for 6 minutes, or until fully cooked.
Shipping & Returns
Free shipping and returns available on all orders! We ship all US domestic orders within 5-10 business days!
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure:Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok):Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked. OR Oven:Preheat oven to 210°C (410°F). Bake frozen Tender Pops on a baking sheet for 6 minutes, or until fully cooked.