INGREDIENT REQUIRED

Plain Yogurt

2 ½ cups / 500g
sieved through muslin cloth & refrigerate

Sugar, Powdered

1-2 tablespoons

Oil / Ghee

3 cups / 500ml
for deep frying

Shan Dahi Bara Mix

1 packet

 STEPS OF COOKING

1. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool. Drain water and gently squeeze out the excess water.
3. Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes.
4. Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings.

Serving Suggestions: Garnish with Shan Dahi Bara Chaat Masala.

Tips for Best Results: If the Dahi Baras become hard or have a hard code inside; then before adding to the yogurt boil them in water until soft. Fried Dumplings can be stored in Deep Freezer and used by putting them in water