Spices blend for vegetables Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash...
Spices blend for Fried Savouries
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitement. Usage:Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc. Ingredients: Asafoetida, Bishops Weed, Black Pepper, Black...
Laxmi Garam Masala is made with natural coriander, cloves, cinnamon, cumin, red chili, black ginger, and bay leaves. Laxmi Garam Masala is a tasty cooking spice that is used in many traditional Indian dishes. Our Garam Masala is delicious to use in chicken curries, scrambled eggs, popcorn, or on a baked potato. House of Spices Garam Masala is a natural food product that is guaranteed freshness. Our...
Dried Fenugreek Leaves
Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
Hygienic,flavorful &Tasty. Mash Leaves and Sprinkle over Curries and Non-Juicy Vegetable Dishes Just before Serving for an Unforgetable exotic flavor .
Maggi Masala Magic Vegetarian. Made in IndiaMaggi Masala A Magic 6GM (PACK OF 20)Adds flavor to your everyday dishes. MAGGI Masala-ae-Magic is the first ever fortified taste enhancer that makes your everyday dry vegetables tastierbest before 9 months from date of manufacture - date of manufacture mentioned on productIt is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and IodineMaggi Masala...
Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and...
