Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious south Indian curry, easy to prepare and is delicious. Aachi Vathal Puli Kulambu is a spice blend for making this very tasty South Indian curry. Add coconut milk for creamy taste and balancing the hotness....
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Dhal,Toor Dhal, Urid Dhal, Bengalgram Dhal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt. Method of preparation Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves,...
Sri Ganeshram’s 777 Brand Madras Curry Powder
We at 777 foods offer the perfect blend of traditional Madras Curry Powder which is used in the preparation of Vegetarian and NonVegetarian Curries and the like dishes. Our Madras Curry Powder is one of the oldest blend having the aroma and perfection to suit the kitchen of today's world.
Shan Kabuli Rice | Arabic Seasoning Mix | Arabic Mild Pilaf with Pine Nut and Raisins
Arabic mild pilaf with pine nut and raisins. Easy to follow instructions provided on the box.
Ingredients: himalayan pink salt, sugar, cumin, fennel, coriander, black pepper, green cardamom, cinnamon, clove, ginger, garlic, maltodextrin, raisins.
INGREDIENT REQUIRED Chickpeas 1 cup heapfull / 250gcleaned washed & soaked for 2-3 hours Onion 1 small / 100g finely diced Oil/Ghee ½ -1 cup Shan Chana Masala Mix 3 levelled tablespoons/ 25g STEPS OF COOKING Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. Add Shan Chana Masala Mix and stir. Cover and cook...
Mother’s Recipe Butter Chicken, 100 g Mother’s recipe butter chicken will serve your cravings of butter chicken. Our ready to cook butter chicken comes with a mixture of onion, tomato powder & best quality ingredients giving you a delightful creamy curry Serving suggestion– Serve hot with Tandoori roti or steamed rice How to make- In a pan, saute 300g boneless chicken in 1 tbsp of butter...
From the heart of Qasur, we bring you the finest leaves, preserved for freshness, which add an irresistible aroma and scrumptious taste to the food.
This easy to prepare Shan Masala Mix is great for medium curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Recipe in Hindi and Bangla printed inside
777 Country Chicken Masala | Sri Ganeshram's
Ingredients:
Coriander, Red chilli, Lentils, Cumin, Fennel seeds, Black Pepper, Cinnamon, Garlic, Dry Ginger, Iodized salt, Fenugreek leaves, Bay leaf, Star Anise, Turmeric, Cardamom and Nutmeg
Priya Curry Leaf Powder Today's Chutney, Tomorrow's Regular Sambar, and Day After Curry. Once in a while you must have thought of something different that would really tickle its flavor. Then it is time for you to taste Priya Curry Leaves Powder, the oldest recipe known to South Indians. It goes with anything - your morning breakfast or curry leaf powder with rice for lunch. Just add enough ghee to...
Red Chilli Powder
Recipe : Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
Blend of Spices Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all...
Spices blend for Indian Cheese Curry Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10...
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karachi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish.
