This vibrant and tasty red chilli powder imparts a rich flavour and colour to the dishes it is added in. Mainly used in Indian and Pakistani curries to create the attractive red colour, it is also used in Tandoori and other barbecue marinades.
Puliogare is tamarind rice popular in south india. It is spicy, sour, and typically served all by itself or accompanied by salad.
Spiced Powder for rice
Makes 2 kgs of puliogare
Serve hot with yogurt or raita
Suitable for vegetarians
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Badshah Kitchen King Masala is a versatile powder that can be used to accentuate vegetarian and non-vegetarian foods alike. It contains a wide spectrum of powdered spices that include Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Cardamom, Salt, Poppy seed (Khus khus), mustard and asafoetida. No kitchen can afford to be without badshah King Masala on its Shelves. The blend of exotic spices coupled with its...
Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and...
MTR Sambhar Powder
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way! Tasty Tip: Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.
Ching's Secret Schezwan Fried Rice Masala | Breakfast Lunch Ya Dinner! 'Khanne mein kya hai?' Tasty Schezwan Fried Rice! For breakfast, in a lunch box, for surprise guests or for a special dinner at home. Are you a fan of Desi Chinese masala delicacies? Now enjoy authentic Schezwan fried rice prepared with Ching's Secret Schezwan Fried Rice Masala. What’s more, this Chinese masala is easy to...
INGREDIENT REQUIRED Chicken 1½ kgs / 3.3 lbs8-10 portions, make 2-3 slits on each Lemon Juice 8-10 tablespoons Oil/Ghee 6 tablespoons Shan Chicken Tikka Mix 1 packetdo not mix in water STEPS OF COOKING Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. Put each portion of chicken on skewer and place...
Spices blend for Chicken Curry Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add...
Garam masala is a basic blend of ground spices common in North Indianand other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather thancapsaicin content. Garam masala is pungent, but not hot in the same way as a chili pepper.
A product of Trinidad & Tobago
All natural
Mild heat
MDH Pulao Masala 50 g. Also called Pullao or Biryani Masala. A spice blend for making a lightly spiced vegetable rice dish. Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green, Mace. MDH Pulao Masala 50 g. Also called Pullao or Biryani Masala. A spice blend for making a lightly spiced vegetable rice dish. Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green,...
MTR Chutney Powder is known for its enchanting taste. This Ready Mix Chutney Powder makes your work easier and also adds the taste to your food without putting much effort. The best way to save time and eat more.
INGREDIENT REQUIRED Chicken 1 kg/2.2 lbssmall portions Onions 3 medium / 300gfinely sliced or (Fried Onion 60g / ½ cup) Plain Yogurt 1 ½ cups / 300gwhipped Ginger Julienne 2 tablespoons Oil / Ghee 1 cup / 175 ml Shan Chicken Masala Mix 1 packetmix in ½ cup water STEPS OF COOKING Heat oil, fry onions until light golden, remove and crush. In the same...
Everest Chhole Masala is evenly balanced for taste and flavor. Used almost invariably in a variety of preparations involving chickpeas. Served hot, Chhole Masala is a regular fare for lunch and dinner in North India. Available in 3.5oz. Bring home this delicious spice blend today. DELICIOUS TO USE IN: Chickpeas Breads Savories Roasted vegetables INGREDIENTS: Asafetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom,...
The flavour of Kitchen King Spice is strong and sharp. Originally utilized for just Punjabi cuisines, it can now be used to cook a variety of veggie recipes. A hint of Kitchen King in your curry or pulao, and it will make the taste more delicious than ever before! Suggested Recipe : Potatoes, Peas and Cheese• Cut 200g Paneer into small cubes and fry in...
