Spices blend for South Indian Curry Recipe : Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g. Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dhal. Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes. Add the...
Spices blend for Black Lentil (Urad whole) Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes....
This specially formulated spice mix is sprinkled on fruit juices and soft drinks to neutralise the acids of fruit juices like lemon, orange, pineapple, apple, et cetera and enhance their taste. Badshah Mathura’s Jaljira Powder when added to drinks makes them the perfect soothing juices for hot summer evenings. Ingredients Iodised Salt Black Salt Cumin Black Pepper Dry Mango Citric Acid Mint Leaves Celery Ginger...
This spice blend makes a delicious batter for fried savouries100gRecipe SuggestionMake a batter with 3 chopped red onions (200g), gram flour (250g), MDH Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml). Heat 0.5 litres cooking oil in a deep frying pan, then gently fry spoonfuls of the batter until golden brown on both sides. Remove from the oil and drain well,...
Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices. INGREDIENT REQUIRED Meat 1 kg finely grounded to a paste Onions 300g grounded Plain Yogurt 1½ cups/300g whipped Garlic Paste 1 tablespoon Fresh Cilantro 2 tablespoons chopped Oil / Ghee 175-250g Shan Kofta Mix 1 packet STEPS OF COOKING In the minced meat, add...
Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry. INGREDIENT REQUIRED Meat 250g boneless Bones 250g small portions Oil / Ghee 1 cup 175ml Onion ½ medium finely sliced Shan Haleem Masala 1 packet STEPS OF COOKING Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem...
Century Momo Masala
The special seasoning for the famous Momos of Nepal.
Ingredients: cardamom-amomum, cumin seed, black pepper, nutmeg, mace, cloves, cinnamon, onion, garlic, dry ginger, turmeric, red chilies, fenugreek, mustard, coriander, cassia and salt.
DESCRIPTION Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with...
Add Badshah Pani Puri Masala to India’s most favourite snack to get a mouth-watering taste. It can also be added in chole, chaats, and other delicious party snacks. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste. Ingredients Black Salt Dry Mango Cumin Iodised Salt Red Chilli Mint Leaves Ginger Kachadi Citric...
Make the famous "Chicken Tikka" dish in about 30 minutes with this ready to use spice mix. All you need is chicken, ginger paste, garlic paste, lemon juice/vinegar, oil/ghee and this spice pack.
1 pack serves 6-8 people!
Water, salt, tamarind concerntrate, coriander powder, red chilli powder, black gram, sugar, cumin powder, grated coconut, jaggarey, cinnamon powder
This wholesome rice dish from South India can be eaten all by itself.
