INGREDIENT REQUIRED

Chops/Fillets

2 kg
beat and flatten the meat

Oil/Ghee

1 cup / 175 ml

Fried Chop Masala

1 packet

 STEPS OF COOKING

1. Apply Shan Fried Chops Mix on the chops/fillets. Leave it aside for about 2 hours.
2. Heat oil/ghee and add the chops. Stir fry for few minutes. Then tightly cover the pot and cook on very low heat for 10-15 minutes. Do not overcook. 

Serving Suggestion:

Serve hot with French fries, green chutney and tomato sauce.

Tips for Best Results:

Use mutton or beef fillets: undercut / fillet menu. Hammer the meat with a flat knife or kitchen hammer.