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Royal Chef's Secret Basmati Rice | Extra Long Grain Basmati Rice COOKING INSTRUCTIONS: Soak rice 15-30 minutes for extra length (optional) 1 cup of Royal® Chef’s Secret Basmati Rice1½ cups water1 tbsp. of oil/butter (optional)pinch of salt (optional) Stove Top: Take 1 cup of Royal® Chef’s Secret Basmati Rice and gently rinse twice. Boil 1½ cups of water. Pour the drained rice into the boiling water. Once cooking...
Deep Soaked & Boiled | Urad Dal | Boiled Split Matpe Beans
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. A 100-gram serving of fresh, raw garden dill provides about 43 calories. A serving of the herb also provides 3.5 grams of protein and just...
Keerai Thandu Kootu – technically made with thandu keerai…. Matured amaranth greens are thandu keerai (tandalja bhaji) and thick stemmed amaranth at times and we normally discard thinking its way too thick… not anymore. They take a little longer to cook but completely edible and highly nutritious too. Here’s what we did… leafy parts went into keerai poriyal and those thick thandu went into kootu making...
This Royal Chakki Atta 100% whole wheat flour is perfect for a variety of specialty breads. Use it to make authentic, traditional, Indian-style breads like roti, chapati, and naan. It creates a soft dough when baked, so it's an excellent choice for baking dinner rolls and breads at any establishment. This flour produces wholesome breads with a brown crumb color. Made from responsibly sourced whole wheat...
The Coriander Seeds is a Stunning Product of the Laxmi Grocery Collections. Traditionally it is used in Indian Foods to balance the taste and help in digestion, This is a Vegetarian product. anti-microbial, anti-fungal .
Deep's Jowar Flour is rich in anti-oxidants and Vitamins E & B Complex. Gives soft and nutritious cooking results.Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods. For this reason, the seeds are typically referred to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds. Basil seeds have a long history of use in Ayurvedic and Chinese medicine, and their health effects have been tested in a few...
HIMALAYAN DELIGHT Shah Jeera (Caraway Seeds) 100g | Shah jeera are very small dark brown seeds and look very similar to the normal cumin seeds. They have a very distinctive sweet flavor like the cumin seeds yet impart a very different flavor. They are used in certain Indian breads, pulaos, biscuits and some vegetarian dishes. · Packaged and designed to retain freshness All HIMALAYAN DELIGHT...
The Moong Bean alternatively known as the green gram, maash, or mung, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. The mung bean is a plant that completes its life cycle, from germination to the production of seeds, within...
Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and...
A healthy way to start the day with the goodness of Aachi Ragi Dosa / Idli / Uthappam. Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam.
This vibrant and tasty red chilli powder imparts a rich flavour and colour to the dishes it is added in. Mainly used in Indian and Pakistani curries to create the attractive red colour, it is also used in Tandoori and other barbecue marinades.
Badshah Kitchen King Masala is a versatile powder that can be used to accentuate vegetarian and non-vegetarian foods alike. It contains a wide spectrum of powdered spices that include Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Cardamom, Salt, Poppy seed (Khus khus), mustard and asafoetida. No kitchen can afford to be without badshah King Masala on its Shelves. The blend of exotic spices coupled with its...
