Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. This dal can be made in the instant pot or a stovetop pressure cooker. I love the convenience of making lentils in a pressure...
Blend of Spices Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all...
Red Chilli Powder
Recipe : Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karachi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish.
Spices blend for Indian Cheese Curry Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10...
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
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Priya Curry Leaf Powder Today's Chutney, Tomorrow's Regular Sambar, and Day After Curry. Once in a while you must have thought of something different that would really tickle its flavor. Then it is time for you to taste Priya Curry Leaves Powder, the oldest recipe known to South Indians. It goes with anything - your morning breakfast or curry leaf powder with rice for lunch. Just add enough ghee to...
Puliogare is tamarind rice popular in south india. It is spicy, sour, and typically served all by itself or accompanied by salad.
Spiced Powder for rice
Makes 2 kgs of puliogare
Serve hot with yogurt or raita
Suitable for vegetarians
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Laxmi Pure Cow Ghee is made honoring a traditional Indian method in which pure butter is slowly cooked to coax out milk solids. Laxmi Pure Cow Ghee is a delicious staple in traditional Indian cooking and is excellent to use on biscuits and bread, on top of baked potatoes, and on buttered noodles. House of Spices Laxmi Pure Cow Ghee is an all natural food...
Benefits:1. Protein Rich Nourishment2. Antioxidant Properties3. Appetite Control
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Looking to switch to a healthier flour option? Look no further. Deep Atta with Multigrains provides you and your family with wholesome goodness and healthy benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this multigrain atta is made with extreme love and care in India. Deep Atta with Multigrains is made with 6 natural grains –...
Mother's Recipe pickles followed the specific regional techniques faithfully and evolved these delicious pickles. Try a spoonful of this delightful pickle. Bite into luscious pieces of mango, mixed with select spices and enjoy that special mango taste wit