Mints are aromatic, almost exclusively perennial, rarely annual herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin. Mentha (also known as mint, from Greek míntha,[2] Linear B mi-ta)[3] is a genus of plants in the family Lamiaceae (mint family).[4] It is estimated that...
Sweet potatoes are nutritious and delicious root vegetables. The sweet potato is creamy and soft enough to be an ingredient in several pie recipes, and most people think of the vegetable as merely a dessert ingredient. However, scientists have found that sweet potatoes are among the best sources of Vitamin A (1). Sweet potatoes are also naturally packed with vitamin B5, riboflavin, niacin, thiamin, and...
What is jackfruit? A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It has a fairly neutral taste when young, so it takes on the flavor of whatever sauce or seasoning you pair it with. It has a stringy consistency that...
Shan Kabuli Rice | Arabic Seasoning Mix | Arabic Mild Pilaf with Pine Nut and Raisins
Arabic mild pilaf with pine nut and raisins. Easy to follow instructions provided on the box.
Ingredients: himalayan pink salt, sugar, cumin, fennel, coriander, black pepper, green cardamom, cinnamon, clove, ginger, garlic, maltodextrin, raisins.
Dry coconut is known as “Copra” in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within. The meat is then dried using either of two methods: dried out in the air and sun or hot air drying.
Laxmi Methi Powder | Fenugreek Powder
Laxmi's Methi Powder or Fenugreek powder is derived from ground, roasted fenugreek. This very powerful Indian spice plays an essential part in the flavor of curry powder. It is used world-wide for its flavoring as well as medicinal purposes.
777 Country Chicken Masala | Sri Ganeshram's
Ingredients:
Coriander, Red chilli, Lentils, Cumin, Fennel seeds, Black Pepper, Cinnamon, Garlic, Dry Ginger, Iodized salt, Fenugreek leaves, Bay leaf, Star Anise, Turmeric, Cardamom and Nutmeg
Royde Dried Tamarind | Tamarind Paste Seedless
Tamarind is a pruning-like fruit that is used in Southeast Asian and Indian cuisine. This wet tamarind is made from 100% fresh tamarind. It is seedless.
Deep Black Kokum | Dry Jungle Plum Deep Black kokum is commonly used during the scorching summer heat. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. Kokums are also used for butter, chutneys...
PARIVAR Chana Dal | The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans,etc. The generic name for all those in English is "pulses"|CHANA DAL also known as Baby Chickpeas or Yellow Split peas look and taste is similar to kernels of...
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 1 It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.
INGREDIENT REQUIRED Chickpeas 1 cup heapfull / 250gcleaned washed & soaked for 2-3 hours Onion 1 small / 100g finely diced Oil/Ghee ½ -1 cup Shan Chana Masala Mix 3 levelled tablespoons/ 25g STEPS OF COOKING Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. Add Shan Chana Masala Mix and stir. Cover and cook...
These lentils are creamy white in colour and have a milder flavour than whole Black Urad Dal. It is very nutritious and rich in protein. White Urad dal is very easy and quick to make.
