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Deep Black Kokum | Dry Jungle Plum
Deep Black kokum is commonly used during the scorching summer heat. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. Kokums are also used for butter, chutneys and pickles.
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Deep Black Kokum | Dry Jungle Plum
Deep Black kokum is commonly used during the scorching summer heat. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. Kokums are also used for butter, chutneys and pickles.
