In this recipe, steamed purple yam is cooked in an aromatic tempering with cumin seeds, curry leaves and green chillies, garnished with fresh coriander and definitely, the addition of roasted peanuts are a highlight and takes the dish onto another level. WHAT IS THE MEANING OF YAM? Ratalu in English is Yam or Indian purple Yam. Yam or Ratalu can also be called Kand -...
PARIVAR Moong Dal 4 Lb | The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans etc. The generic name for all those in English is "pulses"|Moong dal refers to moong beans that have been skinned and split, so that they're flat,...
Papayas are a mildly sweet, soft, greenish/yellow fruit shaped like a large pear, weighing in at about 1 to 2 pounds. Due to their sweetness, you may be confused as to whether or not papayas are a healthy choice. Luckily, papayas are high in fiber and loaded with key nutrients like vitamin C and A. Papayas add versatility to recipes and can be puréed for...
Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner peels than traditional onions but can make your eyes water just the same. Loaded with nutrients and plant compounds, shallots offer numerous health benefits. Still, you may wonder how these onions...
Laxmi Yellow Vatana are also known as yellow peas and used in a variety of traditional Indian dishes. Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Our Yellow Vatana pairs deliciously with rice and chapatti or as a side dish as part of a larger meal. House of Spices Laxmi Yellow Vatana is...
The type of lentil used in this dal has many names, but it is most commonly known as toor dal. In English, these lentils are known as split pigeon peas (yellow). This type of lentil is prevalent in Indian cooking, used in north and south India – but primarily south.
Laxmi Urad Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Dal, also known as unhusked black lentils are a delicious staple in traditional Indian cooking and are excellent to use in urad dal, Soups and Stews, Lentil Vegetable Soup and Salads. House of Spices Laxmi Urad Dal is an all natural food product that is guaranteed...
INGREDIENT REQUIRED Chicken 1½ kgs / 3.3 lbs8-10 portions, make 2-3 slits on each Lemon Juice 8-10 tablespoons Oil/Ghee 6 tablespoons Shan Chicken Tikka Mix 1 packetdo not mix in water STEPS OF COOKING Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. Put each portion of chicken on skewer and place...
Parivar Toor Dal Plain | Vasad Madhi
The type of lentil used in this dal has many names, but it is most commonly known as toor dal. In English, these lentils are known as split pigeon peas (yellow). This type of lentil is prevalent in Indian cooking, used in north and south India – but primarily south.
Spices blend for Chicken Curry Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add...
MTR Sambhar Powder
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way! Tasty Tip: Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.
Laxmi Sharbati Chappati Flour is freshly milled from durum whole wheat. Laxmi All-Natural Whole Wheat Sharbati Chappati Flour is a delicious staple in traditional Indian cooking and is excellent to use in Chapati, breads, rotis, and batters. House of Spices All-Natural Whole Wheat Sharbati Chappati Flour is an all natural food product that is guaranteed fresh. Our flour is of the highest quality and will...
Sujata Gold Atta is made of 100% premium quality MP. Sharbati wheat. MP One of the finest quality wheats in India, Sharbati comes from the fertile and golden wheat fields of Madhya Pradesh and is used to make roti bread, creamy in color, irresistible aroma and deliciously tender.
Cook soft and rich roti bread
100% MP Sharbati wheat, the best in the world!
Nanak pure desi ghee, clarified butter, 28-ounce jar is a form of clarified butter and is popularly called ghee. It is pale yellow or creamish in color. It has a creamy thick consistency and has a strong, rich buttery flavor. It is ideal for frying or cooking food at high temperatures.
Ingredients
Milk fat
Brand
Nanak
Flavor
Buttery
Weight
1600 Grams
