This product is from the Ready-to-Cook family of gravy mixes from Kitchen Treasures. Just open the pouch, add the mix with water, add fish and cook. Tasty, flavored Kerala Fish curry is ready in a matter of minutes. These ready to cook gravy mixes are a big time saver without compromising on taste and quality. Kitchen Treasures was born from the house of Synthite –...
MTR Masala Karam Powder 200 gm | Contains a balanced blend of Red chili , Garlic, Coriander, Salt, Cumin, Curry leaf, Refined Palmolive Oil, Dehydrated Onion flakes & Spice extracts. This masala power can be used to curries, fried rice and in many North Indian dishes to give an authentic flavor of India Multipurpose Masala Powder/Spice Mix Every MTR product always embodies the tradition of...
Achar Masala Sweet is a mix of Indian spices which is used to pickle a variety of ingredients. This masala can be used to flavour various curries and starters. Make this amazing homemade version and add it in your regular food and see how it takes the taste to the next level.
Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. Raita is usually made and served with daily meal in each household. Their are many versions to make raita or buttermilk /yogurt drink,every family have their own spice blend ,some just add salt and pepper powder in it,some add tempering and some prefer to...
Bhaji is a dish from the western part of India that has long been one of India's favourite snack foods. It also boasts a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish.
Garam Masala is a spice mix that is used in almost every Indian dish. The spices used in the garam masala are different in various places. Rajwadi garam masala is usually preapred in the Rajasthan, Madhya Pradesh places in India. It has a distinct aroma and a pleasantly appetising taste. Add Rajwadi garam masala just before ending the cooking process to enhance taste. Use in...
Bhaji is a dish from the western part of India that has long been one of India's favourite snack foods. It also boasts a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish.
In a hurry? Make sambhar in a jiffy using the delicious spice blend in our Sambhar Powder. Breakfast and lunch meals just became a whole lot easier. Rasam powder is just made with toor dal, pepper, coriander, jeera, red chilies and hing. To make it flavorful and tasty, one can use the following ingredients: Chana dal lends a unique aroma and slightly thickens the rasam. Fenugreek seeds or methi...
Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. Ingredients 2 tomatoes (chopped) 2 onions (chopped) 2 green chillies (chopped) 3 tsp ginger-garlic paste 4 eggs (hard-boiled and cut into halves) 1 sprig of curry leaves 60 gm Kitchen Treasures Egg Masala Water as needed Salt to taste Oil...
A cool season spice blend from northern India, Badshah Punjabi garam masala is just the right mix of flavour and subtlety. For this Punjabi garam masala, Badshah roasts, grinds and hand mixes some of India's most valued spices to create an aromatic masala.
Badshah has created this aroma that makes your Pulav and Biryani extraordinary. This is an assortment blend that includes ground, leaf and whole spices. Rice preparations were never so delightful. This product has an aroma of it's own which makes it so special. Ingredients: Cumin • Coriander • Cinnamon • Black Pepper • Bay leaves (Tejpatta) • Chilly • Cardamom • Clove Leaves • Mace •...
Badshah Sambhar Masala (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking lentils and vegetable. Now enjoy South Indian dishes with Badshah Sambhar Masala and relish the best South Indian dishes with our classic recipe. Follow the easy to cook instructions provided on the back of the box for a delicious meal that your...
Badshah Sindhi Biryani Masala is a rich and hearty rice dish that can be made with beef, chicken or lamb. It is traditionally made with Basmati Rice, yogurt, vegetables like potatoes and onions and green chilies.
Enjoy the authentic flavors of MDH Achari Gosht seasoning. It's a simple way to bring the classic dish into your kitchen, even if you're not an expert chef. Just add goat, mutton or your favorite meat and a few other ingredients along with the MDH seasoning mix to create a flavorful experience that transports you to northern India, no matter where you may live. It's...
Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhel puri, golgappa (pani puri), Aloo chaat etc. It is a spice that can be added to foods and drinks. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in Pakistan and northern India. Some spice brands market an alternate...
