A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
Semolina,Hydrogenated Vegetable Oil(Made From the combination of oils such as sunflower, Ricebran, Soybean, Palm & Sesame)
Serve hot with tomato chutney or sambar. Suitable for vegetarians.
Indian Cooking
We bring the world of flavours to your home with our authentic Knorr Italian Mushroom soup. Knorr has hand-picked the best quality mushrooms and mixed it with spices to make this delicious Knorr Italian Mushroom Soup. A perfect blend of authentic flavours gives it its tantalizing aroma, mouth-watering taste and perfect consistency. Made with 100 percent real vegetables and no added preservatives, this soup is...
Knorr has hand-picked the best quality vegetables and mixed it with spices to make delicious Knorr Hot & Sour Vegetable Soup. It's a little hot, a little sour with the bite of crunchy cabbage, carrot and leeks, giving it its lip smacking taste and perfect consistency everytime. Creamed fresh vegetables like carrots, celery and spring onions, make soup both sweet and sour. Its subtle flavors are sometimes jazzed up with a hint of spice....
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
This dish originates in South India and is comprised of basmati rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water, or microwave the contents and serve! This product is free of artificial preservatives, colors and flavorings. Step 1: Add 200g of Aachi Rice...
These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of rice, urad dal and salt. The mix is usually combined with water, but plain yogurt can be added to make a thicker batter. You may also add pieces of green chillies, ginger and chopped curry leaves...
Knorr has hand-picked the best quality vegetables and mixed it with spices to make delicious Knorr Hot & Sour Vegetable Soup. It's a little hot, a little sour with the bite of crunchy cabbage, carrot and leeks, giving it its lip smacking taste and perfect consistency everytime. Creamed fresh vegetables like carrots, celery and spring onions, make soup both sweet and sour. Its subtle flavors are sometimes jazzed up with a hint of spice....
Ready to cook Fish Curry Gravy Mix for preparing fried coconut paste curry.
In sterilized packaging.
FIsh curry gravy mix 250 gm
Speciality: No Preservatives, No artificial colours
Storage Instructions: Refrigeration required once the pouch is opened
It is one of the biggest reasons why many people struggle to make spongy and fluffy Dhokla. If you add a lot of water to the batter, it's likely to lose its consistency and shape. And eventually, it won't become spongy. In some cases, it may not rise at all.
Mild spiced tender chunks of cottage cheese in a fresh green Spinach gravy, the north indian favourite, 100% natural ingredients without preservatives. Our range of products cover wide range of delicious North Indian and South Indian recipes, to give you a taste of food which taste just like fresh home cooked food. It is your ready help in kitchen for authentic taste, variety of choices...
Puttu Podi is prepared from selected red rice. The steamed puttu is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar.
