Mother’s Recipe Pav Bhaji mix, 100g Mother’s recipe Pav Bhaji mix enables you to create a perfect medley of vegetables & spices & can be eaten as a snack or meal. Serving Suggestion- Serve hot with buttered bread along with chopped onion & lemon pieces. How to make- Pressure cook 500g of vegetables like potato, green peas, cauliflower & tomato with 250ml water for 2-3 minutes. Mash & keep aside....
Mother’s Recipe Paneer Butter Masala, 75gm Mother’s recipe paneer butter masala is made using best quality spices sourced from across the country giving it a unique blend of flavour while retaining the freshness & Aroma. Add convenience to your life with this ready to cook mix Serving suggestion – Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions How to make- In a bowl mix entire...
Mother’s Recipe Chicken curry, 80gm Mother’s recipe chicken curry mix contains all the ingredients you will need to make a delicious meal. No hassle of chopping onions, garlic, tomato or any other thing. Just add fresh chicken to the bowl and your chicken curry will be ready Serving Suggestion – Serve hot with Rotis, Chapatis or steamed rice along with line quarters & sliced onions How...
Rasoi Magic Malai Kofta | Spice Mix
Malai Kofta Spice Mix is an instant foods usually comes in individual package. It requires very little preparation and contains all the elements for a single-serving meal. No preservatives. Just add Potato kofta and tomatoes and you meal will be ready to eat.
Rasoi Magic no onion and no garlic Paneer Tikka Masala spice mix is one of the best home brands for restaurant quality cooking at home, with a large range of spice mixes to choose from there's a meal to everybody's taste and desire.
100% vegetarian
Just add paneer and tomato
No artificial flavours and colours
No added preservatives
Paneer Butter Masala Spice Mix is organic Paneer Butter Masala, made from the finest blend of spices sourced from certified organic farms across India. Make the authentic royal dish and indulge in its splendid aroma, taste & flavour. Serve this dish with naan bread. Suitable for Vegetarians Taste of Restaurant Food in 15 Minutes Just Add Cottage Cheese (Paneer) & Tomatoes Delicious in flavour No...
Hot and sour soup is to Asians what chicken noodle is to us. It’s a weapon of grandma’s everywhere and often recommended as a treatment for everything from the sniffles to the flu. But achieving its trademark balance of spicy and tart isn’t easy. Not only do you have to constantly taste test, but you also have to find the time to shred the cabbage...
One of the best home brands for restaurant quality cooking at home, with a large range of spice mixes to choose from theres a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious home made restaurant style cooking for that Indian flavour experience.
DEEP has the most original tastes of traditional India. No compromise is made in producing the most authentic vegetarian flavors of Indian Cuisine.Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. Makes 8 Rava Dosa each of approx. 63 gms.
Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Dal is basically a lentil stew typically made with split...
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.Moong beans are a good source of protein for vegetarians. Though meat still ranks the first in protein content, moong dal is...
Hot and sour soup is to Asians what chicken noodle is to us. It’s a weapon of grandma’s everywhere and often recommended as a treatment for everything from the sniffles to the flu. But achieving its trademark balance of spicy and tart isn’t easy. Not only do you have to constantly taste test, but you also have to find the time to shred the cabbage...
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka it is known as Uttappa. In Kerala it is known as Oothappam In Tulu it is known as Ootappa or Ootappo. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India. Easy to follow directions provided on pack.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
