Colonel Kababz Chicken Shami Kababs | Seasoned Chicken Patties Shami Kababs (served with a green chutney) were the perfect start to our International Cuisine meal. Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. They are a soft, silky, treat, packed with rich flavors garlic, cumin, coriander, ginger,...
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way.
Colonel Kababz Butter Chicken Kofta and Rice | Juicy Chicken Meatballs in a Creamy Butter Sauce & Basmati Rice
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.
Colonel Kababz Lamb Seekh Kababs | Minced Lamb with Herbs & Spices
A good seekh kebab is the gold standard of kebabs in India. In this version, chef Meherwan Irani starts with ground lamb and bumps up the aromatics, adding plenty of garlic, ginger, cilantro, and to brighten the dish, mint.
Colonel Kababz Chicken Karahi | Boneless Chicken Cooked with Tomatoes & A Blend of Spices
Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.
Colonel Kababz Tandoori Chicken Tikka | Seasoned Chicken Pieces
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.
An unbelievably delicious chicken samosa recipe. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.
Khatta Dhokla is a traditional and a very popular Gujarati snack. Gits Instant Mix Khatta Dhokla is a bestseller product and most loved snack. It is a perfect appetizer known for its authentic Gujarati taste, tangy flavor & its fluffy and spongy texture that melts in the mouth. To enjoy its amazing taste all you have to do is follow the 3 easy steps mentioned...
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Wheat Puttu is a tasty and healthy snack. It is a wheat based traditional foods are also popular in Kerala.
All Natural
Prepared in a most hygienic atmosphere.
Good Taste
Sourced for superior quality and flavor sealed for freshness
Rava Upma (Suji Upma) is a popular breakfast dish in India. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. This wheat is slow cooked with spices.
Very Delicious
Healthy Dish
Good For Kidneys
Authentic Sounth Indian Recipe
Puttu is a common breakfast dish in the state of Kerala in South India. This special type of "Puttu" flour is made with Samba Wheat, a special variety of wheat grown only in South India. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy...
Idli podi is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad dal, chickpeas, salt and sesame seeds. Tamilians traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes. All the nuts have good source of iron, vitamins and minerals. Almonds helps in improving the intellectual level of the kids.Sesame seeds are good for the...
