Puttu Podi is prepared from selected red rice. The steamed puttu is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar.
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Puttu Podi is prepared from selected red rice. The steamed puttu is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar.