Ingredients Rice, Black gram Dal, Maida, Salt, Edible vegetable fat, Rice flakes, Fenugreek, Acidity regulator (INS 296), Raising agent (INS 500ii). Directions Add 1 cup of mix to 1 cup water and half cup sour xurd to form batter. Set aside for 10 minutes. Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the side. Garnish with chopped tomatoes, green...
Palak Paneer is a favourite delicacy from the serene, lush green pastures of North India. A delicious preparation of soft Indian cottage cheese and curried spinach in amild sauce, this dish is relished with hot naan breads or chapatis. Or serve it as a side accompaniment to Indian meals. PRODUCT SPECIFICATIONS Net Wt. 280g (10Oz)Product of IndiaPackaging: BoxProduct Type: Ready to Eat Meals Ingredients:Spinach -...
Paneer Makhani is the adventurer of Indian cuisine originating in the fertile plains of Punjab. Cottage cheese in creamy tomato gravy.
No preservatives
Do not add any artificial flavor
No additional artificial colors
Fully cooked
Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry. INGREDIENT REQUIRED Meat 250g boneless Bones 500g Oil / Ghee 1 cup / 175 ml Onion 1 medium finely sliced Shan Shahi Haleem Mix 1 packet STEPS OF COOKING Heat half cup ghee/oil, add meat, bones and Shan...
Nirapara Rice & Wheat powders are prepared in a most hygienic atmosphere and are widely appreciated for their unique taste and purity. The rich content of vitamins, fibre and other essential minerals make them most favorite.
Prepared in a most hygienic atmosphere.
The rich content of vitamins, fibre and other essential minerals make Nirapara Podis most favorite.
Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Rice, Basmati 750g/ 3 ½ cups washed & soaked Tomatoes 200g / 2-3 medium thin round slices Potatoes 250g / 2 medium peeled & quartered Plain Yogurt 100g / ½ cup whipped...
Upma is a South Indian breakfast dish. It is usually made with refined wheat grains.
Easy to make
Serve hot with tomato chutney or sambar.
Appetizer
Suitable for vegetarians
Gits Rajma Masala | Ready Meals | Heat & Eat
Red Kidney beans in a spicy tomato and onions gravy.
Heat and eat
Fully cooked
No preservatives
Country of Origin: India
Deep Indian Kitchen Paneer Tikka Masala | Cheese | Creamy Sauce | Cumin Basmati Rice Ever found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is common in India! With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together,...
MTR Uttappam Mix 500g Breakfast Time
Tasty and wholesome Uttapams. Add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments, in next to no time!
Tasty Tip:
Serve hot with MTR Sambar, Coconut chutney and Potato.
MTR Paneer Tikka Masala
Ready to eat pure vegeterian authentic Indian curry. This is a retort pack, and does not require any cooking, just open the pack, put it in the oven for 2 minutes and it is ready to serve.
A basic item in any South-Indian spice shelf. This mixture with a combination of lentils, vegetables and spices makes for a delicious accompaniment with Dosas, Idlis, Pappadums or simply plain hot rice. Sambar is an essential dish in a South Indian meal or Thali. Traditionally garnished with finely chopped coriander/cilantro leaves.Use them to whip up a variety of completely authentic dishes with minimum fuss and...
