Deep Indian Kitchen Paneer Tikka Masala | Cheese | Creamy Sauce | Cumin Basmati Rice

Ever found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is common in India! With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over cumin-infused basmati rice.

Paneer Tikka Masala - Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Paneer (pasteurized Milk, Nonfat Dry Milk, Ultra Filtered Milk, Vinegar, Salt), Water, Expeller- Pressed Canola Oil, Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin. Onion Basmati Rice - Water, Basmati Rice, Onions, Expeller-pressed Canola Oil, Salt, Spices.

Contains: tree nuts (cashews), milk; Made in a facility that processes peanuts and tree nuts.

Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.

Keep frozen.