Ready to eat pure vegeterian authentic indian curry. This is a retort pack, and does not require any cooking, just open the pack, put it in oven for 2 minutes and it is ready to serve.
Ready to eat indian curry
Ready in two minutes
Vegetarian and non spicy
Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavourful treat. INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Rice Basmati 3 ½ cups / 750 g washed and soaked Garlic Paste 1-2 table spoons Ginger Paste 1-2 table spoons Onion 1...
Colonel Kababz Chicken Chapli Kababs | Seasoned Chicken Patties with Onion & Tomato
What is Chapli Kabab? Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty. It's cooked with either beef, lamb or chicken keema that's flavored with few oriental spices. Chapli Kabab originates in Peshawar.
Uttapams are rice and lentil based savory pancakes. The flavor is akin to a dosa with it’s pleasant sourdough after taste. They’re often studded with chopped tomato, cilantro, chillies and onion.Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc.Preparation and Cooking Method of Gits Uttapam Instant Mix:1.Mix contents of Gits Uttapam Instant Mix pack...
DEEP has the most original tastes of traditional India. No compromise is made in producing the most authentic vegetarian flavors of Indian Cuisine.Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. Makes 8 Dosa each of approx. 60 gms Best quality Ready to cook Instant mix for rice crepe Makes 8 Dosa each of approximate 60g Ingredients: Rice Flour (64%), Matpe Beans...
Hot spiced wholesome traditional meal of lentils, rice and vegetables, a signature delicacy from Karnataka, 100% natural ingredients without preservatives. Our range of products cover wide range of delicious North Indian and South Indian recipes, to give you a taste of food which taste just like fresh home cooked food. It is your ready help in kitchen for authentic taste, variety of choices in different...
Rava idli is a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is combined with water to make a thick batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe...
Saffola Masala Oats | Everyday Classic Masala Saffola Masala Fats are bursting with flavor and made from 100% natural whole grain fats along with real greens and the fanciest of masalas. Eating Saffola Fat Masala as part of your daily routine is not only fantastically healthy and delicious, it requires minimal effort as well. The Indian palate naturally leans towards freshly prepared, hot and spicy foods. We strive...
Saffola Masala Oats | Everyday Veggie Twist | The smarter way to stay fit Saffola Masala Fats are bursting with flavor and made from 100% natural whole grain fats along with real greens and the fanciest of masalas. Eating Saffola Fat Masala as part of your daily routine is not only fantastically healthy and delicious, it requires minimal effort as well. The Indian palate naturally leans towards freshly...
Aachi Millet Dosa Mix This rava dosai mix is a combination of millet and ground rice. These thin, crepe-like pancakes are filled or eaten with spices. Dosa mixes are much more convenient because they save soaking and grinding time. This same mix can also be used to make thicker pancakes called uttappam, which the batter is mixed with chopped onions and green chillies before cooking. Enjoy...
Colonel Kababz Tandoori Chicken Rolls | Seasoned Chicken Pieces with Veggies Wrapped in Paratha Bread
Tandoori Chicken Rolls is cooked in a chilli and garlic marinade to create a delicious dish.
Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food varieties. Idiyappam is a steamed dish, like idlis, appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness. It is served with vegetarian or non vegetarian...
INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Rice, Basmati 3 ½ / 750g cupswashed & soaked Onions 3 medium 250g, finely sliced Tomatoes 3 medium 250g, diced Cilantro/Fresh Coriander ½ cup chopped Mint Leaves ½ cup chopped Yogurt, Plain 1 cup/ 200g whipped Cooking Oil 1 cup / 175ml Shan Biryani 1 packet mix in ½ cup water STEPS OF COOKING...
