Laxmi Freshly Milled Rice Flour is made from fresh white rice. Rice flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Laxmi Freshly Milled Rice Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation. Made From Fresh White Rice Great...
Dishes cooked with nutrela are very tasty and also have natural nutritional goodness.
Nutrela high Protien soy chunks
100% vegetarian
Nutrela is the most soy food brand in the Country
Promotes growth
Low in fat in energy
The world's longest Basmati Rice, Parivar's Basmati is the culinary professional's choice. This evolved variety is an extra long grain that expands to 2½ times its raw length when cooked.
Parivar's value it for its higher yields, taste, texture and appetizing appearance on the plate. Delicate, nutty flavor distinctive aroma and beautiful pearl white luster make Parivar's Basmati a premium choice for any recipe.
Deep Red Chilli Whole are made from dried Red Chili Peppers. These dried peppers will add spice to any dish. Deep Whole Red chillies can be used whole or crushed in dals, curries and soups and a variety of other traditional Indian dishes and Mexican cuisine. Health Benefits : Assists in red blood cell formation. Maintains a healthy blood pressure level and builds Immunity. Healthy...
Globe Eggplant (a.k.a. American Eggplant) Their big, meaty texture makes them particularly well suited for slicing and grilling. Their size also makes them good candidates for roasting or grilling whole. Nutrients per Serving A 3.5-ounce (100-gram) serving of eggplant has: Calories: 25 Protein: 1 gram Fat: 0.2 grams Carbohydrates: 6 grams Fiber: 3 grams A serving also has vitamins such as: Folate: 22 micrograms Vitamin A: 23 IUs Vitamin C:...
Long chillies can be up to 15 centimetres long and ripen from green to red.
Nutrition facts
The nutrition facts for 1 tablespoon (15 grams) of raw, fresh, long chillies peppers have:
Calories: 6
Water: 88%
Protein: 0.3 grams
Carbs: 1.3 grams
Sugar: 0.8 grams
Fiber: 0.2 grams
Fat: 0.1 grams
The spicy, peppery radish (Raphanus sativus) is a root vegetable, but is less starchy than many other root veggies, like potatoes and parsnips. It is part of the cruciferous vegetable family, related to turnips, cabbage, and broccoli. The radish seems to have been one of the first European crops introduced to the Americas. You can enjoy its zingy crunch raw on a salad, or cook...
Laxmi Chana Dal (baby chickpeas) are a popular legume that is used in a variety of popular Indian dishes. Chana Dal, also known as baby chickpeas are a delicious staple in traditional Indian cooking and are excellent to use in Chana Dal, Soups and Stews, Hummus and to add to salads. House of Spices Laxmi Chana Dal is an all natural food product that is...
What Are Eddoes? Also known as taro or cocoyam, this root vegetable belongs to the Araceae family. Its scientific name is Colocasia esculenta. Although the Chinese have been cultivating eddoes for over 2,000 years, these starches are quite new to the Western world. Their taste is similar to that of the potato, but with a nutty flavor. Today, eddoes are popular in Spain, Portugal, Brazil and...
Laxmi Red Chili Powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies. Laxmi Red Chili Powder is strong cooking spice that is brighter and hotter than regular chili powder and is excellent to use in Curries, on roasted vegetables in Masalas, and on tacos - or any dish that needs a spicy kick! House of...
Laxmi Kabuli Chana, also known as white chickpeas are a popular legume that is used in a variety of popular Indian dishes. Kabuli Chana is a delicious staple in traditional Indian cooking and is excellent to use in: Chana Dal, Salads, Roasted Chickpeas and Soups and Stews. House of Spices Kabuli Chana is an all natural food product that is guaranteed fresh. Our Kabuli Chana...
Limes, like lemons, are handy for boosting the flavor of a dish while adding few calories and very little fat, sugar, and sodium. Lime juice and zest can be used in salads, soups, dressings, marinades, and dips. Limes are an excellent source of vitamin C and other nutrients. Since they are typically used in small amounts as a garnish or accent, you are not likely...
Amul ghee is made from fresh cream. It has a typical rich aroma and granular texture. Ghee is an ethnic product made by dairies with decades of experience and is a rich source of vitamin a.
Make a creative dish to serve to your family and friends at your next dinner from the Deep Yellow Chana Dal. These beans can create a hearty and warm soup. The chickpeas dal are chickpeas that have been skinned and split into halves. They have a nutty flavor just like brown chickpeas. These legumes are cooked and then flavored with many different ingredients. You could...
Best Quality (clarified butter) Cow Ghee 100% Pure. Ghee is made from butter which has all the water boiled out, leaving pure clarified butter. It has Sweet, Nutty flavor and is the cooking medium choice in Indian Cuisines. It can be used in place of butter when sauteing or browning. Ghee Keeps for months without refrigeration as long as you dont allow moisture to get...
