Deep Mustard Seeds Mustard seeds of the various mustard plants are among the smallest of seeds. The seeds are about 3mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard. Indians have used mustard seeds...
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America. Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred...
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. Nutrition Facts For a Serving Size of 1 tomato (62g) Calories 11.2 Calories from Fat 1.1 (10%) % Daily Value * Total Fat 0.1g - Saturated...
Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. He actually used to prescribe garlic to treat a variety of medical conditions. Modern science has recently confirmed many of these beneficial health effects. 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots...
Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.
Introducing the MAGGI Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices & Herbs. These masalas are roasted to perfection (Refer pack for more details) for an aroma & flavor which you will love. These MAGGI NUTRI-LICIOUS Masala Veg Atta Noodles are a truly a good combination of delicious and nutritious wheat flour (Atta), Colorful Vegetables & 20 Spices & Herbs. Also,...
Ching's Secret Schezwan Chutney is widely used in indo chinese fast food in order to increase its taste and make it mouthwatering food.
Spicy
Used In Schez Pizza
Nutritious
Natural Taste
Laxmi Urad Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Dal, also known as unhusked black lentils are a delicious staple in traditional Indian cooking and are excellent to use in urad dal, Soups and Stews, Lentil Vegetable Soup and Salads. House of Spices Laxmi Urad Dal is an all natural food product that is guaranteed...
Desi Ginger is similar to Chinese ginger whose rhizome is smaller and little more pungent and fibery and small. Ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is the spicy and flavorful root of the flowering plant Zingiber...
Onions (Allium cepa) are bulb-shaped vegetables that grow underground. Also known as bulb onions or common onions, they are grown worldwide and closely related to chives, garlic, scallions, shallots, and leeks. Onions may have several health benefits, mostly due to their high content of antioxidants and sulfur-containing compounds. They have antioxidant and anti-inflammatory effects and have been linked to a reduced risk of cancer, lower...
Laxmi Natural Ground Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh that has long been known for it's powerful anti-inflammatory qualities. Laxmi Natural Ground Turmeric Powder is a flavorful spice that is used in many traditional Indian Dishes including Curries, Juices and Tonics and Soups and Stews - as well as part...
Mother's Recipe Cut Mango Pickle taste is so genuine that immediately takes you to the traditional local kitchens. It is a mixture of luscious green mangoes with reliable spices.
It arranged from mango and other spices. It is very piquant pickle. This followed the exact regional techniques faithfully and evolved these luscious pickles.
Calabash, also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. Nutrition Facts For a Serving Size of 1 serving (100g) Calories 12 Calories from Fat 0.9 (7.5%) % Daily Value * Total Fat 0.1g...
Deep Premium Select | Tindora | Indian Ivy Gourd Slices
Deep Tindora is a small green coloured vegetable which looks like a small baby cucumber. It is a crunchy vegetable that grows on a vine in tropical regions. It is an affordable, healthy and tasty vegetable that is freshly available in abundance.
Dried Fenugreek Leaves
Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
Hygienic,flavorful &Tasty. Mash Leaves and Sprinkle over Curries and Non-Juicy Vegetable Dishes Just before Serving for an Unforgetable exotic flavor .