The green mango is basically unripe mango. Green mango can be sour or nutty and sweet depending on the variety. The sour ones are used in the place of lime or in combination with lime in Thai dishes.
An unripe mango is very hard when you touch it and does not give in like a ripe fruit.
Deep Toor Dal Oily | Premium | Split Pigeon Peas
Premium Deep oily toor daal is the best toor dal for your cooking. It is most commonly used in Indian cooking for the preparation of vegetarian dishes like daal, sambhar and khichdi.
Parivar Cumin Seeds
Each pack of Parivar is thoroughly checked at every stage of manufacturing and packing ensure that you get nothing but the best.
Makes good food taste great!!
Deep Coriander Seeds
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Snake gourd, scientifically termed Trichosanthes cucumerina, goes by several vernacular names such as Chichinda or Padwal in Hindi, Potlakaaya in Telugu, Chichinga in Bengali, Pudalankaai in Tamil and Padavalanga in Malayalam. The goodness of this green coloured vegetable has been well-regarded for its significant medicinal value since ancient times and is widely documented in Ayurvedic texts. Today, it continues to be heralded for its immense health benefits...
Laxmi Mustard Seed are the small round seeds of various mustard plants that typically range from 1mm to 2mm in diameter. Mustard seeds may be colored from yellowish white to black and make an excellent addition to any meal. Laxmi Traditional Indian Mustard Seeds are a spicier version of mustard than standard store-bought varieties and can also be cooked in oil for a subtler flavor....
Shan Garlic Paste, prepared with pure and fresh garlic, is your secret kitchen companion, to help you prepare your everyday meals with convenience. INGREDIENTS Garlic Vinegar Citric Acid Potassium Metabisulphite Sodium Benzoate Potassium Sorbate Contains Sulphites No Artificial Colour ALLERGY GUIDE Store in a cool and dry place. Refrigerate once open. Shan garlic paste comes packaged in a glass jar with 24.69 oz. Of paste....
Chickpeas come in several varieties. The one commonly found in the US, also known as garbanzo bean, is called Kabuli Chana(“chana from Kabul”) or safed chana (“white chana”) in India. This is a large yellowish-white legume used to make chhole/chanamasala.
Mini Soya Chunks, purely made from 100% soy flour. Nutrela Soya Chunks are the alternative products of choice when trying to avoid meat and eggs and finding sources for Protein or which comes under pure vegetarian stuffs. It unifies easily in all types of
Laxmi Cumin Powder is the dried ground seeds of the her Cuminum cyminum - a member of the parsley family. Once dried and crushed, the cumin seeds add significant flavor to any dish. Laxmi Cumin Powder is a flavorful cooking spice that is used in many international dishes - from Traditional Mexican Cuisine to Indian Cuisine. Cumin Powder is delicious to use in Basmati Rice,...
Also known in India as Hing. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It is called for often in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a result similar to onion and...
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America.
Parivar Shah Jeera (Kala Jeera) 200g
Kala Jeera, also known as black cumin, but not to confust Nigella (black seed). It is a commonly used spice in Indian cooking. Kala jeera is darker and sweeter in taste than ordinary cumin. It is used in Indian rice recipes, curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.
Make your cooking time enjoyable and easy with ready to use paste made with fresh garlic and ginger.
Ginger garlic paste is essential product for kitchen and cooking. You will like blended form of this paste. This is excellent with meat and vegetable dishes.
