Laxmi Cinnamon Stick (Flat) 100g
Laxmi Cinnamon Stick Flat is used as a stable ingredient in many recipes and adds flavour to many dishes. It is used in astringent, carminative, antiseptic and stimulant and is prescribed in powder.
The Coriander Cumin Seeds Powder is an essential ingredient in every Indian kitchen. ... As the name coriander cumin seeds powder suggest it is powdered form of cumin and coriander seeds. dhania jeera powder is prepared by roasting and grinding both the seeds in a mixer along with bay leaves and cloves.
The flavour of Kitchen King Spice is strong and sharp. Originally utilized for just Punjabi cuisines, it can now be used to cook a variety of veggie recipes. A hint of Kitchen King in your curry or pulao, and it will make the taste more delicious than ever before! Suggested Recipe : Potatoes, Peas and Cheese• Cut 200g Paneer into small cubes and fry in...
Made from rice and containing no gluten, Laxmi Idli Rava makes a great gluten free breakfast or lunch. Delicious to use in idlis, hot cereals, gluten free pastries and rice flour cakes.
Spices blend for vegetables Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash...
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.
Laxmi Freshly Milled Sooji Flour is commonly known as semolina flour and is made from purified wheat. Sooji Flour is used in a variety of Indian foods because of its flavor and is excellent in: Pasta Dough, Hot cereals, Sheera and Rava Dosa. House of Spices Freshly Milled Sooji is an all natural food product that is guaranteed fresh. Our Freshly Milled Sooji is of...
Laxmi All Purpose Flour as the name suggests, can be used for a variety of purposes. From cakes and cookies to breads and naan. Laxmi All Purpose Flour is milled in the USA and is made from the freshest ingredients. Available in 2 and 4 pounds. Laxmi All Purpose Flour is staple item in any kitchen for any cuisine. DELICIOUS TO USE IN: Cakes Cookies...
Laxmi Sooji Coarse Laxmi Freshly Milled Sooji Flour is commonly known as semolina flour and is made from purified wheat. Sooji Flour is used in a variety of Indian foods because of its flavor and is excellent in: Pasta Dough, Hot cereals, Sheera and Rava Dosa. House of Spices Freshly Milled Sooji is an all natural food product that is guaranteed fresh. Our Freshly Milled Sooji...
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
Mangoes hand picked from the Mango province of Konkan CoastFlaming red Byadgi Chillies, Methi, Mustard and HingBlended to bring to mind the heavy aroma of genuine Marathi Lonche
Garlic cloves garnished with fenugreek and seasoned with chilly powder, mustard, turmeric and other spices. Ingredients: Garlic cloves (38%), Water, Salt, Spices (Chilli, Mustard, Fenugreek, Turmeric, Asafoetida), Sesame oil, Cotton seed oil, Citric acid and Acetic acid as Acidity regulator (E 330 & E 260). Allergen Information – This product contains mustard. Finest quality material used Suitable for all meals Maa Recipe brought you rich authentic...
DEEP Cumin Seeds | Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice’s, savories and dals or any tadka preparation
All DEEP products are carefully packaged under the most hygienic conditions according to international quality standard.
Gluten free | No GMO| Zero Additives | 100% Vegan | Pure Ingredients | Keep in Dry and Cool Place
Never compromise on your premium raw material, in particular, carefully selected mole is mechanically cleaned. While extracting oil from sesame, we pay special attention to maintaining the natural taste and quality of sesame oil. IDHAYAM is well suited for any type of cooking, and can be used for "oil pulling" or oil massage for more complete health. Palm jaggery, which has preservative properties, is used...
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent where it is called methi.
