MDH Pulao Masala 50 g. Also called Pullao or Biryani Masala. A spice blend for making a lightly spiced vegetable rice dish. Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green, Mace. MDH Pulao Masala 50 g. Also called Pullao or Biryani Masala. A spice blend for making a lightly spiced vegetable rice dish. Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green,...
INGREDIENT REQUIRED Chicken 1 kg/2.2 lbssmall portions Onions 3 medium / 300gfinely sliced or (Fried Onion 60g / ½ cup) Plain Yogurt 1 ½ cups / 300gwhipped Ginger Julienne 2 tablespoons Oil / Ghee 1 cup / 175 ml Shan Chicken Masala Mix 1 packetmix in ½ cup water STEPS OF COOKING Heat oil, fry onions until light golden, remove and crush. In the same...
Laxmi Idli Rice is a popular fine rice that is used in a variety of popular Indian dishes. Laxmi Natural Idli Rice is a delicious staple in traditional Indian cooking and is excellent to use in Idlis, Dals, Curries and Soups and Stews. House of Spices Laxmi Natural Idli Rice is an all natural food product that is guaranteed fresh. Our Idli Rice is of...
Laxmi Mustard Oil is made with pure mustard oil, in which the full aroma and flavor of the mustard plant are still present in the unrefined, mechanically processed, pure mustard oil. Mustard oil is a delicious staple in traditional Indian cuisine and is excellent in Stir fry and sautes, baking treats, meat glazes and more! House of Spices Mustard Oil is an all natural food...
Try a spoonful of this delight pickle. Bite into luscious pieces of mango, mixed with select spices. And enjoy that special mango taste, right through the year.
Ingredients: Mango pieces (60%), Salt, Cottonseed oil, Water, Spices (Mustard, Chilli, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida) and Acetic acid as Acidity regulator (E 260). Allergen Information – This product contains mustard.
Spices blend for Fried Savouries
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Green eggplants are globular and medium-sized, averaging 9-10 centimeters in length and 6 centimeters in diameter. The lime green eggplant is capped with a dark green calyx, a very small stem, and the outer skin is smooth and glossy. The inner flesh is ivory, dense, and spongy with very few edible seeds. One cup (82 grams) of raw eggplant contains the following nutrients: Calories: 20 Carbs: 5 grams Fiber: 3 grams Protein: 1 gram...
Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Myoga ginger is a traditional Japanese vegetable grown for both the shoots and flower buds. Freshly sliced myoga shoots and buds are commonly used in salads and miso soup. 1 tablespoon of fresh ginger has: 4.8 calories 1.07 grams (g) of carbohydrate .12 g of dietary fiber .11...
Laxmi Maida | All purpose flour | Festive Offer Laxmi All Purpose Flour as the name suggests, can be used for a variety of purposes. From cakes and cookies to breads and naan. Laxmi All Purpose Flour is milled in the USA and is made from the freshest ingredients. Available in 2 and 4 pounds. Laxmi All Purpose Flour is staple item in any kitchen for...
Laxmi Besan | Gram Flour | Festive Offer
Laxmi Besan, Gram Flour also known as garbanzo bean or chickpea flour, is a pulse flour made from ground chickpeas. Popular in Indian, Pakistani and Bangladeshi cuisine, this gluten-free ingredient is a delicious alternative to plain flour. Use besan as a batter, a tasty thickener in soups or a binding agent for fritters and meatballs.
Known for adding flavor, freshness, and acidity to drinks and foods, lemons are the most commonly used citrus fruits. Lemons are also used for garnish and flavoring desserts. They can be juiced, cut into wedges, or grated to make lemon zest. This versatile fruit is an excellent source of vitamin C. They are naturally low in calories and carbohydrates and available all year long. Lemons are...
What Is a White Pumpkin? A white pumpkin is a pumpkin variety that has been selectively bred to feature white or ivory skin. The varieties widely range in size and shape. White pumpkins are also known as an albino pumpkin, ghost pumpkin, Snowball, Casper, Lumina, Baby Boo, and Cotton Candy Pumpkin. Growing White Pumpkins These albinos have been bred by both pumpkin enthusiasts and scientists....
The green mango is basically unripe mango. Green mango can be sour or nutty and sweet depending on the variety. The sour ones are used in the place of lime or in combination with lime in Thai dishes. An unripe mango is very hard when you touch it and does not give in like a ripe fruit.One cup of diced mango contains 100 calories, 1 gram protein,...
Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. This plant is from the nightshade family and related to tomatoes and tobacco. Native to South America, potatoes were brought to Europe in the 16th century and are now grown in countless varieties worldwide. They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snack. Common...
