Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Aashirvaad Select is a premium quality atta made from the king of wheat. It is 100% Sharbati MP wheat that is harvested in the Sehore region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and bathed in just the right amount of rain. That is why each grain has a golden sheen and is heavier. Our experts hand-select Sharbati wheat grains that are consistent in size...
Aashirvaad Atta with Multigrains is a unique combination of 6 natural Grains providing wholesome nutrition. This all-new flour is designed to provide nourishment for people of all ages and is an integrated mix of Atta with multi grains: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk.
Makes Soft & Tasty Rotis
Healthy
Nutritious
100% Vegetarian
Finest Ingredients
House of Spices Ponni Boiled (Like Gold) Rice is an all natural food product that is guaranteed fresh. Our Ponni Rice is of the highest quality and will be a delightful addition to any meal. Laxmi All-Natural Ponni Rice is a delicious staple in traditional Indian cooking and is excellent to use in Curries, Vegetable Pulao, Sambhar and Soups and Stews. Laxmi Ponni Boiled Rice...
Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India. The word Ambemohar means mango blossom in Marathi language which is spoken in the state of Maharashtra where the cultivar originates from. The rice has strong aroma reminiscent of mango blossoms.[1] The rice has been cultivated in the region for a long time. A century ago about 54,000 tons of the variety was produced...
India Gate classic basmati rice for perfect taste
Finest quality aged basmati rice from India
Aromatic, raw, slim & slender grains
Goes well with all types of curries and cuisines
Deep Soaked & Boiled | Moong Dal | Boiled Split Mung Beans Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. The whole mung beans have a green color and when they are husks are removed, you see the yellow color of the beans....
Long eggplant are thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture. One cup (82 grams) of raw eggplant contains the following nutrients: Calories: 20 Carbs: 5 grams Fiber: 3 grams Protein: 1 gram Manganese: 10% of the RDI Folate: 5% of the RDI Potassium: 5% of the RDI Vitamin K: 4% of the RDI Vitamin C: 3% of the RDI...
Deep Soaked & Boiled Masoor Dal | Boiled Split Red Lentils Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal. This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed...
Deep Premium Select | Karela | Bitter Gourd | Ring Cut Deep Karela is bitter on the taste buds and hence, is excluded from most meals. Known for its acquired taste, karela is also referred to as a balsam pear or bitter melon. Due to its hypoglycemic action, bitter gourd makes an excellent remedy for diabetes. The insulin like peptides, alkaloids, and charantin combine to...
Laxmi Organic Toor Dal (Plain Vasad Madhi or Spilt Yellow Peas) are a popular legume that is used in a variety of popular Indian dishes. Toor Dal, also known as yellow split peas are a delicious staple in traditional Indian cuisine and are great to use in: curried yellow dal, soups and stews, spilled yellow pea soup, and salads House of Spices Laxmi Organic Toor...
Green garlic (also called young garlic or spring garlic) is simply garlic that hasn’t fully matured. It's the natural result of farmers thinning their garlic stock, but an increase in popularity has turned green garlic into a crop in its own right. Green garlic is pulled from the ground before the clove and bulb skins dry out, so you might see green garlic at various...
These small cucumber with smooth skin and very few seeds. Compared to the English cucumber, the Persian cucumber is shorter, but still good for eating fresh. The Persian cucumber is burpless cucumber which means that it doesn't have a bumpy skin. The Persian cucumber is a great slicing cucumber.
Maggi Tomato Sauce is an amazing sauce which contains fresh and healthy tomatoes in it with the blend of spices and salts. It gives the taste of authenticated Indian spices and boost up your taste buds. Maggi Tomato Sauce can be used with different meals and can be used as a substitute of tomato ketchup. Maggi Tomato Sauce has no onion or garlic which makes...
This is a Vegetarian product The same great taste without garlic or onion extracts Made with Real tangy tomatoes and can be enjoyed with every snack Come in an impermeable glass packaging to retain taste
