Spices blend for South Indian Curry Recipe : Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g. Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dhal. Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes. Add the...
This specially formulated spice mix is sprinkled on fruit juices and soft drinks to neutralise the acids of fruit juices like lemon, orange, pineapple, apple, et cetera and enhance their taste. Badshah Mathura’s Jaljira Powder when added to drinks makes them the perfect soothing juices for hot summer evenings. Ingredients Iodised Salt Black Salt Cumin Black Pepper Dry Mango Citric Acid Mint Leaves Celery Ginger...
Laxmi Extra Hot Red Chili Powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies. Laxmi Extra Hot Red Chili Powder is strong cooking spice that is brighter and hotter than regular chili powder and is excellent to use in Curries, on roasted vegetables in Masalas, and on tacos - or any dish that needs a...
Ingredients Salt, Calcium Silicate (an Anti-Caking Agent), Dextrose, Potassium Iodide Product features Morton Iodized Table Salt is an all-purpose salt perfect for everything from cooking and baking to filling the shakers on your table. Simplify your time in the kitchen with Morton Iodized Table Salt. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will...
100% natural products which are devoid of artificial preservatives and colors.
An authentic sequential process of blending, which is akin to home processing and
The use of only the best quality raw materials and other ingredients to create the products.
Century Momo Masala
The special seasoning for the famous Momos of Nepal.
Ingredients: cardamom-amomum, cumin seed, black pepper, nutmeg, mace, cloves, cinnamon, onion, garlic, dry ginger, turmeric, red chilies, fenugreek, mustard, coriander, cassia and salt.
DEEP Paprika Powder | Paprika is a powder made from grinding the pods of various kinds of Capsicum annuum peppers. Used for flavor and color, it is the fourth most consumed spice in the world and often appears in spice mixes All DEEP products are carefully packaged under the most hygienic conditions according to international quality standard. Gluten free | No GMO| Zero Additives |...
Deep Kala Chana Kala Chana or Black Chickpeas, unlike Kabuli Chana, are darker in color, have a higher fiber content and lower glycemic index. Although equally versatile, this 'desi' variety is mostly used in Chaats (savory roadside snacks), curries, salads, stews and soups. Benefits Improves blood sugar, lipids and insulin levels Strengthens bones Regulates blood pressure Decreases the risk of heart disease Lowers Cholesterol and...
DESCRIPTION Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with...
Add Badshah Pani Puri Masala to India’s most favourite snack to get a mouth-watering taste. It can also be added in chole, chaats, and other delicious party snacks. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste. Ingredients Black Salt Dry Mango Cumin Iodised Salt Red Chilli Mint Leaves Ginger Kachadi Citric...
Deep Methi Bhardo is used world-wide for its flavoring as well as medicinal purposes. The leaves and seeds are both commonly used in Indian cuisine. Methi seeds are bitter in taste and yellowish-brown in color. These seeds are known to be the strongest Indian spice used in a variety of Bengali dishes. Many recipes include crushed fenugreek seeds before adding to the dish.
Parivar Masoor Dal
You'll love our Masoor Dal (Red Split Contact Lenses) by Parivar Brand - Here's Why:
100% natural, without preservatives or "fillers" and great health benefits.
Great source of natural protein, ideal for vegetarians and vegans.
Parivar is a US based company selling spices for over 30 years, buy with confidence!
Prakash Kolhapuri Thecha | Red Chilli-Garlic Chutney
Red Chili Garlic Chutney is a chutney made with red chili peppers and garlic as the main ingredients in it. This chutney is famous in the state of Maharashtra in India. Ingredients: water, red chili, garlic, salt, cottonseed oil, cumin, lemon juice.
Water, salt, tamarind concerntrate, coriander powder, red chilli powder, black gram, sugar, cumin powder, grated coconut, jaggarey, cinnamon powder
This wholesome rice dish from South India can be eaten all by itself.
