Nanak Daal Vada Delectable crunchy snack made from Bengal gram, mildly spiced with herbs Ingredients:Bengal gram split, onion, curry leaves, semolina, salt, green chili, garlic, ginger, cumin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate,red chili, fried in canola oilFacts: Delectable crunchy snack made from bengal gram, mildly spiced with herbs and condiments and deep fried. Delicious Indian snack made with daal....
Madras Tomato Chutney is perfect with South Indian delicacies like dose uttapam. This is a savory tomato chutney that has a lot of flavor and is great with Samosas. Ingredients Tomatoes (52%), Onions (20%), Corn Oil, Water, Matpe Beans, Salt, Red Chillies, Curry Leaves, Spices, Garlic, Mustard Seeds, Paprika Oleoresin, Citric Acid. Warnings Contains: mustard. Do not refreeze after thawing. Directions Keep frozen. Directions: (do not...
The Deep Spinach Paneer Samosas Frozen Snack Collection. Thanks to freezing technology, frozen foods are not only healthful, but may even be more nutrient-rich than fresh products. As mentioned, produce is generally flash frozen during peak ripeness, thus locking in and withholding their nutritional content. The principle can further hold true when frozen foods are compared to fresh produce that may lose their nutritional quality...
Deep Upvas Tikki Ratalu is made up of mesh aloo. It is a healthy and favorite dish during the upvas. It is very easy to do and also takes a lot less time. Gives better Quantity and Taste. More Delicious. No artificial flavours. No preservatives. Packaging designed to retain the goodness. Hygienically packed. Feel the Fresh. Perfect for home-cooked Indian meals. Feel the quality. Totally Enhance your life....
Bombay Bites Potato & Peas Samosa with Chutney is large and its filling is mainly made up of potatoes and peas. For that extra zing one can eat it with the chutney. Serve hot delicious samosas with a sweet or spicy chutney or top them with hot chole.
Vadilal Quick Treat Farali Buff Vada
Dumplings made with traditional Indian recipe of spiced potatoes, chestnut flour and peanuts.
Buff Vada - Farali Buff Vada is a Gujarati deep-fried savoury snack, which is a well-known dish people consume during fasting period in Gujarat. These are best to serve with Amli/ Imli/ Tamarind Chutney.
Vadilal Quick Treat Farali Coconut Petis Dumplings made of potatoes & water chestnut stuffed with mildly spiced coconut & peanuts. Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with a crispy layer of mashed potatoes. Farali Pattice is the recipe that is highly in demand while festival seasons and while fasting (Vrat). Fasting is an integral part of the...
Deep Jumbo Punjabi Style Samosa Frozen Snack Collection. Thanks to freezing technology, frozen foods are not only healthful, but may even be more nutrient-rich than fresh products. As mentioned, produce is generally flash frozen during peak ripeness, thus locking in and withholding their nutritional content. The principle can further hold true when frozen foods are compared to fresh produce that may lose their nutritional quality...
Crispy puris lightly filled with a blend of channa dals, herbs and spices. It is an unleavened deep fried Indian bread which can be enjoyed will Aloo Bhaji, Yogurt or your favorite chutney.
Crispy
Popular Indian snack
Vegetarian product
Ready-to-eat
Pack of 10 puris
A soft and puffy Indian style bread recipe made with plain flour and dry yeast. basically, Indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with paneer bhurji recipes or pav bhaji, misal pav or vada pav but can be served with any choice or curry recipes.
Ashoka Baked Dabeli Pav
A soft and puffy Indian style bread recipe made with plain flour and dry yeast. basically, Indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with Dabeli Pav recipes or pav bhaji, misal pav or vada pav but can be served with any choice or curry recipes.
Deep Spinach Pakora are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian masala chai or with a chutney. ‘Palak’ is the Hindi word for ‘spinach’ and pakora are Indian gram flour fritters. There are so many kinds of fritters made in India like bajji, bonda, vada...
Ashoka Baked Vada Pav
A soft and puffy Indian style bread recipe made with plain flour and dry yeast. basically, Indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with Vada Pav recipes or pav bhaji, misal pav or vada pav but can be served with any choice or curry recipes.
