Mirch Masala® Aloo Puri. Crispy puris lightly filled with a blend of potatoes, herbs and spices. Ingredients Filling: Potatoes, Spices, Soybean Oil, Salt, Water, Green Chilli, Coriander Leaves. Pastry: Wheat Flour, Soybean Oil, Salt, Water. Warnings Contains: soy, wheat, made in a facility that processes peanuts, tree nuts, soy, milk and wheat. Directions Keep frozen. (Do not thaw). Deep fry: 1. Heat oil to 375...
Deep Babu's Kati Pockets Paneer Tikka
| Kathi Roll is a new version of the traditional Paneer Tikka. Sandwiches Paneer Tikka includes two pieces. The outer layer was thick enough to keep the Paneer Tikka filling intact even after heating.
Deep Babu's Kati Pockets Masala Pizza | Kathi Roll is a new take on traditional pizza. Sandwiches Masala Pizza includes two pieces. The outer layer was thick enough to keep the pizza filling intact even after heating. The filling had a slightly doughy texture.
Haldiram’s Minute Maid Dal Kachori - 8 pieces
Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using
Haldiram’s Minute Maid Dal Kachori.
Deep Ponk with Tangy Sev Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with sev. Extraordinary mix of tender green sorghum grains, crunchy chickpea noodles and choice spices. As Delicious as it is rare, Ponk is known throughout Western India as a special treat – available for a short time during the Winter Months. Ponk – soft, tender sorghum...
Deep Vada for Dahi Vada is a delicious snacks, they are also known as dahi bhalla, which is made from black gram lentils and yogurt. Dahi vada is usually prepared on festivals and occasions but it can be a good for summers as well because yogurt cools the body temperature in hot summers.
Lentils (channa & toor dals) delicately seasoned and cooked with tomatoes, onions and authentic sauteed spices. Vegetarian. All natural. This North Indian favorite can be enjoyed with basmati pilaf or tandoori naan. Product of the USA. Preparation instructions Keep frozen. Do not thaw. Microwave Oven: 1. Remove tray from carton and puncture film 3 times. 2. Heat on High setting for 3 minutes. 3. Carefully...
Deep Undhiu
Mixed Vegetable Sautéed & Seasoned In Authentic Indian Style
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
Haldiram’s Minute Maid Paneer Aloo Tikki- 8 pieces Like most countries in the world, India is also obsessed with potatoes. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. It’s basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with things like...
Spinach | Cheese | Savory Sauce | Turmeric Rice
Here in our kitchen we make Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Deep Aloo Mutter
Potatoes & Green Peas Seasoned With Exotic Spices In A Medium-Spiced Sauce
Deep Aloo Mutter is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and mutter are combined together and made like a curry. It uses onion tomato gravy as the main base to get a silky smooth curry.
Deep Chhole is a lip smacking and easy chana recipe prepared with white chickpeas, spiced with Indian spices. Chana comes in pulses family full of Carbohydrates, Iron, Protein, Calcium and Vitamin. Perfect meal for children.
Deep Eggplant Bharta
This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. It is also called as Nune vankaya kura in telugu. To make the gravy taste nutty and delicious ingredients like peanuts, sesame seeds and coconut are used. Since brinjals are deep fried, they turn soft and mouth melting.
Deep Vegetable Pilaf Imported Basmati Rice Cooked With Vegetables, Cashews And Raisins; Delicately Seasoned With A Touch Of Spices. Deep Vegetable Pilaf is a Chinese main course prepared using rice and vegetables. Vegetable Rice Pilaf has a large and colorful assortment of veges that have been sauteed, seasoned, blended with fluffy rice and topped with Parmesan cheese. This traditional Indian rice dish is packed full...
