Deep Shredded Coconut | Premium Select
Coconut, Shredded is naturally sweet. Use in baking, salads, granola, and in all your coconut cooking. It adds a delectable texture and taste to any type of cake or cupcake.
Kawan Plain Paratha Parathas (Roti Canai) have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every meal and can be eaten traditionally with curries or even with toppings such as jams or chocolate. Choose from our wide range of Kawan parathas...
Deep Bhagwati's Methi Thepla 5pcs
It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd. This Methi Thepla recipe is more or less similar to any Indian flat bread.
Yogurt has a long-standing reputation as a healthy food. Studies show that low fat yogurt may help with weight loss and improve body composition, in part by increasing levels of the fullness hormones GLP-1 and PYY. However, low-fat, sugar-sweetened yogurt contains too much sugar to qualify as a nutritious choice. In fact, many types of low-fat and nonfat yogurt are as high in sugar as desserts. For example, 8 ounces (240 grams)...
Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.
Haldiram's Paneer Paratha 4 pcs | Minute Khana
Authentic Indian bread stuffed with a mixture of Indian cottage cheese and onions.
Ingredients: whole wheat flour, Indian cottage cheese, onions, refined sunflower oil, salt, fresh ginger, green chilli, coriander leaves, black pepper, mango powder.
Haldiram’s Mixed Veg Paratha 16pcs | Minute Khana
Haldiram’s Frozen Mixed Veg Paratha are stuffed with cooked and mashed veggies giving the parathas a soft texture; they are soft and stay so even after cooling down. since they remain soft, they make for a good tiffin box snack or lunch for your kids as well for adults.
Deep Premium Select | Green Chillies Deep Green Chillies are actually berries and are used fresh or dried in many types of cuisines across the world. It can be used for tempering in dal or vegetables. It can also be spiced as topping on pizza. These Green Chilli may be used immediately from frozen, making them a tidy and convenient way of enjoying the fruit...
Ashoka Phulka Roti 24pcs The Phulka Roti is a Stunning Product of the Haldiram's Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it . No artificial flavours. No preservatives. Packaging designed to retain the goodness. Hygienically packed. No cholesterol, additives or impurities. Perfect for home-cooked Indian meals. Feel the quality....
The Tawa Chapati 30Pcs is a Stunning Product of the Sujata Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it . No artificial flavours. No preservatives. Packaging designed to retain the goodness. Hygienically packed. No cholesterol, additives or impurities. Perfect for home-cooked Indian meals. Feel the quality. Totally Enhance your...
Avighna Stone-Ground, Fresh, Homestyle Dosa Batter
Dosa Batter is a blend of rice and lentil flours, ground urad dal (split matpe bean), salt and spices. a convenient and easy to use mix to make dosa!
Kawan Chapatti With its origins in India, the chapatti has become a delightful delicacy popular among local Malaysians. Satisfy your appetite with our selection of Kawan chapattis! Just heat them up using a pan or microwave and enjoy! One of the World's favourite unleavened flatbreads, this versatile staple is traditionally consumed with curries. For a real treat, serve it with ghee (clarified butter) or butter for...
Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.
