Deep Premium Select | Sambhar Mix | Traditional South Indian Vegetable Mix of Tomatoes, Indian Vegetable Drumsticks, Eggplant, Onions, Okra, Bottle Gourd, Green Chillies and Curry Leaves Deep Sambhar Mix is a spice mix to prepare sambar. It is added with vegetables and lentils while preparing various types of sambars to enhance the flavor. It is popular and each vegetable lends a different flavor and...
The succulent gently cooked, mild flavored recipes from the Malabar region of Kerala are very special. Malabar cuisine is popular for its non-vegetarian recipes ,however the parotta takes the top position as far as vegetarian dishes are concerned. Parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. The soft and crunchy outer layer and the cushy...
Deep Puran Pol 4 pcs | Homestyle
Deep Homestyle Puran-Poli is a Maharashtrian recipe made using chana dal, flour and cardamom and sugar. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli. This delicious side dish is extremely rich in flavor and a great option to serve on festivals.
Haldiram's Aloo Gobhi Paratha 4 pcs | Minute Khana
Aloo gobi paratha basically, an indian flat bread recipe stuffed with mixed vegetables stuffing. a fusion of paratha recipe with a combination of potatoes and cauliflower stuffing within the paratha. popularly aloo paratha or gobi paratha are prepared with either potato or cauliflower stuffing, but this paratha has equal proportion of both the stuffing.
Ashoka Tandoori Roti 5 pcs
Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called Tandoori as it is made in a tandoor or a clay oven
Deep Sprouted Moong | Sprouted Mung Beans
Deep’s Sprouted Moong are now available to help you cook delicious meals, check out our other frozen vegetables and shop now!
Haldirams Gluten Free Chapati 10pcs | Mintue Khana
These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.
Deep Kati Roll | Aloo Tikki | Kathi Roll
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
Deep Original Malaysian Style Paratha | Ready To Cook | Great For Kati Rolls | Non-GMO
A product from Deep brings you Delicious and Crispy Original Malaysian Style Plain Paratha. Made with high quality flour to give the best of taste just for you.
Haldiram's Paneer Makhani | Minute Maid
Indian Cottage Cheese Cooked in Rich Creamy Tomato Gravy
Spice Level: Medium
Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
