This special chutney is used mostly in the popular Indian street food, "Pani Puri". It is a playful food in which small, hollow wheat shells (Puris) are filled with potatoes, chickpeas, onions and sauces. This particular sauce is one of the most important and flavorful. Pani Puri concentrated paste is mixed with water and used in the famous Indian food "Pani Puri". This Pani Puri water...
Maharani's Choice Fresh Frozen Parippuvada is prepared with kadalai paruppu and tur dal. Chopped or sliced green chillies and dried red chillies are responsible for a spicy flavour. The addition of chopped ginger pieces and curry leaves imparts a unique flavour and aroma. Dal is ground into a course mixture and mixed with green chillies, ginger, curry leaves and shallots or onion. Parippuvada is a...
Rice pancakes made with freshly chopped onions and bell peppers, garnished with cilantro.Uttapam is such a dish that is soft and crisp with onions in it.
Ingredients: Onions, rice, water, split matpe beans, coriander leaves, salt, green chillies, corn oil, spices.
Sandwich chutney a green coloured spiced chutney which is mainly used as a spread for sandwich recipes. most commonly it is also known as bombay sandwich chutney recipe.
Maharani's Choice Frozen Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast or tiffin.
Deep Indian Kitchen Veggie Masala Burger
Ingredients
Potatoes Canola Oil Carrots Green Beans Water Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt) Bell Peppers Onions Corn Salt Green Peppers Sugar Ginger Cellulose Gum Spices Citric Acid (for Flavor) Turmeric Mustard Seeds
Deep Jalapeno Cheese Samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos.
Bhagwati's Methi Gota (Crispy Chickpea Dumplings Infused With Fenugreek Leaves And Spices Bhagwati's Methi Gota has a soft and spongy texture. Methi Gota is a very popular snack from state of Gujarat. These deep fried balls are usually served as an evening tea time snack or eaten with Gujarati Kadhi and rice for lunch. These yummy deep fried balls are made with chickpeas flour, fenugreek...
The vadas are made from urad dal and some spices for added flavor. Making vadas from scratch is a laborious process:1) Soak the dal in water for at least 5 hours and blend it to a smooth consistency.2) Mix in salt and other spices, press small portions of the dough into donut like shapes on your palm and fry them to golden brown color.3) Soak the fried...
These bite-sized snacks are perfect to make for any occasion. Each samosa is packed with spices and potatoes. You won’t be able to have just one because you'll crave for more.
Deep Mirch Masala Punjabi Kadhi Pokodas, Potatoes And Onions Simmered In A Hearty Yogurt Soup Mirch Masala Panjabi Kadhi originates from the pastoral plains of Punjab. Cooked to retain the essential style, this dish is a tasty, mild, natural yogurt curry with pakoras. Punjabi Kadhi consists of a diluted gravy based on sour yoghurt thickened with besan which is then simmered with Pakoras. It is the...
Deep Mirch Masala Dal Rajasthani An Intricate & Spicy Recipe Makes This Blend Of Dals (Moong,Toor, Urad, Channa & Masoor) A Tantalizing Complement To Any Meal Mirch Masala Dal Rajasthani is a dal that is packed with flavor and proteins. The addition of green moong dal, channa dal and mildly spiced with some garlic makes this dal delectable. In addition of ghee, green chillies and lemon...
Deep Mirch Masala Paneer Hariyali Mixed greens (spinach, sarson, bell peppers, green peas), onions and tomatoes simmered together with shredded paneer in a zesty, spicy sauce. Mirch Masala Paneer Hariyali is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhani and is aptly spiced to suit every palate. It pairs appropriately with Indian...
Taza Sheermal (Frozen Bread/Pain Congele) is an unleavened, sweet, hand streached flat bread produced in a traditional tandoor and consume as an snack with tea or can be eaten with curries like Qorma, Nehari, etc. A highly popular mildly sweet, saffron flavoured naanflatbread. Its softt and decadent texture makes it an all-time favourite in homes. Best served with Chai or indulgent curries like Nihari etc....
