Deep Mirch Masala Paneer Hariyali

Mixed greens (spinach, sarson, bell peppers, green peas), onions and tomatoes simmered together with shredded paneer in a zesty, spicy sauce.

Mirch Masala Paneer Hariyali is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhani and is aptly spiced to suit every palate. It pairs appropriately with Indian flat breads like Naan, roti, paratha and also rice. It is a delicious food so certainly heavy to the calories so that it is suitable mainly for special occasions, celebrations, gathering instead of daily use.