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Bhagwati's Methi Gota (Crispy Chickpea Dumplings Infused With Fenugreek Leaves And Spices
Bhagwati's Methi Gota has a soft and spongy texture. Methi Gota is a very popular snack from state of Gujarat. These deep fried balls are usually served as an evening tea time snack or eaten with Gujarati Kadhi and rice for lunch. These yummy deep fried balls are made with chickpeas flour, fenugreek leaves and subtle spices.
Crispy chickpea dumplings infused with fenugreek leaves and spices.
Ingredients: chickpea flour, water, fenugreek leaves, green chilli, corn oil, wheat flour, sugar, salt, spices, coriander, citric acid, asafoetida.
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Bhagwati's Methi Gota (Crispy Chickpea Dumplings Infused With Fenugreek Leaves And Spices
Bhagwati's Methi Gota has a soft and spongy texture. Methi Gota is a very popular snack from state of Gujarat. These deep fried balls are usually served as an evening tea time snack or eaten with Gujarati Kadhi and rice for lunch. These yummy deep fried balls are made with chickpeas flour, fenugreek leaves and subtle spices.
Crispy chickpea dumplings infused with fenugreek leaves and spices.
Ingredients: chickpea flour, water, fenugreek leaves, green chilli, corn oil, wheat flour, sugar, salt, spices, coriander, citric acid, asafoetida.
