Vadilal Quick Treat Butterscotch Shrikhand 16 oz
Indian Frozen Dessert with Caramelized Cashew.
Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian and Gujarati thali.
A exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too.
Kesar Dry Fruit Burfi from Rangoli Sweets: Nutty Rich Texture of Nuts & Dry Fruits Rangoli Sweet's Kesar dry fruit burfi are rich tasted and available in layered texture. These dry fruit stuffed burfi are perfect to be served at festivals or for sending as Diwali or Raksha Bandhan gifts.
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients.
What better way to celebrate the festival of siblings ! Get these super simple kesar sesame kalakand for your siblings and family to enjoy the day. Rakshabandhan is the festival that celebrates brother – sister relationship, close and pure bond. One of the interesting aspects of every Indian festival is the variety of food that is served along with desserts.
Peda or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Rangoli laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
Mawa Barfi is an easy, and tasty traditional Indian sweet. It is also known as khoye ki barfi. During the festive season try this homemade barfi to make your celebration more special.
Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.
Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
