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Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Rangoli laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
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Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Rangoli laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
