Mirch Masala Malaysian Style Plain Paratha is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal. Ingredients Wheat Flour (40%), Water, Margarine (Palm Oil) (25%), Sugar, Salt, Baking Soda. Warnings Contains:...
Naan is a leavened, baked flatbread eaten across Asia, Indonesia, and the Caribbean. Many Americans consider it a must-have hummus accessory while most other cultures use it as a wrap for meats, vegetables, and cheeses. Though flavored versions are available, they can sometimes muddy the taste of spicy or fragrant dishes. That’s why so many people enjoy theirs plain. Though you can buy naan premade...
Aman Malaysian Plain Paratha 30pcs | Authentic Halal
Deep Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. It is a delicious dish which is enjoyed by the people of every age group.
Deep Coriander Kulcha 4pcs | Restaurant Style
Light and fluffy, the flakey paratha offers a handmade texture that is delicious.
Ready To Cook
Ready in just 3 minutes
Frozen
No need of oil to cook
Quick Healthy Snack
Deep Chorafali Fafda
Choraphali / Fafda is very crispy salty Gujarati. It is also called Choraphali Fafda. Coraphali is usually made at the festival, but it is so crunchy and tasty that you like it with your tea, enough to eat anytime.
Delicious taste
Without preservatives.
Vegetarian
Easy to digest.
Kawan Reduced Fat Paratha 25pcs
The paratha has a flaky, layered texture and a wonderful aroma guaranteed to please any appetite.
Ingredients: Wheat flour, water, margarine, sugar, salt and baking powder.
Ashoka Malabari Paratha 5 pcs
Malabari Paratha (made in the tradition of the Malabar region of Southern India) includes wheat flour, cow's & buffalo's milk, and a little bit of sugar & salt. In contrast, traditional Naan typically incorporates yogurt and yeast in its recipe. Another difference is in the way these breads are formed.
HandS Fresh Grated Coconut (Fresh, not Dessicated) – is a 100% All Natural Product - completely free of any form of Chemicals / Preservatives or Artificial Coloring. Our Grated Coconut Kernel, made only from the finest of Coconut - remains a true delight as a delicious ingredient in any Food Preparation. Consistently delivering sumptuous dishes that retain ‘Natural & Real Taste’, due to our averseness...
Daily Delight Ceylon Porotta
Hailing from Ceylon or Sri Lanka, a native flatbread commonly eaten all over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it an unique flakiness when pan fried with butter and served hot.
Haldiram's Aloo Kulcha is a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavour of the Aloo Kulcha manifold.
Aman Puff Pastry Square 5'' | Authentic Halal
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton which is repeatedly folded and rolled out before baking.
Himalya Fresh Mathura Peda PREMIUM: Hamalya Fresh Mathura Peda are made by most experienced chefs and of the highest quality NATURAL: All Natural, Clean deck of ingredients. Authentic Indian Food & Sweets BEST INGREDIENTS: No chemicals, no preservatives, no fillers, no gums, no high fructose syrup, no artificial colors HIMALAYA: Packed in foothills of Himalayan mountains where water is pure and air is clean. BUY...
Haldiram’s Ragi Roti 12pcs | Minute Khana
Traditional flat bread made from finger millet.
Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti.
