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Daily Delight Ceylon Porotta
Hailing from Ceylon or Sri Lanka, a native flatbread commonly eaten all over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it an unique flakiness when pan fried with butter and served hot.
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Daily Delight Ceylon Porotta
Hailing from Ceylon or Sri Lanka, a native flatbread commonly eaten all over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it an unique flakiness when pan fried with butter and served hot.
