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Mirch Masala Malaysian Style Plain Paratha is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Wheat Flour (40%), Water, Margarine (Palm Oil) (25%), Sugar, Salt, Baking Soda.
Contains: wheat.
Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.
Keep frozen.
Directions (do not thaw):
1. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan.
2. Now, remove the second piece of plastic layering.
3. Heat on medium-high to high heat for 2 minutes. Press paratha gently, then turn it over.
4. Heat for another 2 minutes, or until both sides are golden brown.
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Mirch Masala Malaysian Style Plain Paratha is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Wheat Flour (40%), Water, Margarine (Palm Oil) (25%), Sugar, Salt, Baking Soda.
Contains: wheat.
Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.
Keep frozen.
Directions (do not thaw):
1. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan.
2. Now, remove the second piece of plastic layering.
3. Heat on medium-high to high heat for 2 minutes. Press paratha gently, then turn it over.
4. Heat for another 2 minutes, or until both sides are golden brown.
