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A papadum a seasoned dough of peeled black gram flour, either fried or cooked with dry heat flipped over an open flame. Flours made from other sources such as lentils, chickpeas, rice, tapioca, millet or potato are also used.
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A papadum a seasoned dough of peeled black gram flour, either fried or cooked with dry heat flipped over an open flame. Flours made from other sources such as lentils, chickpeas, rice, tapioca, millet or potato are also used.
