Sugar Candy is "sugar crystallized by repeated boiling and slow evaporation". Sugar candy is often used to sweeten tea. Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry.
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Sugar Candy is "sugar crystallized by repeated boiling and slow evaporation". Sugar candy is often used to sweeten tea. Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry.