Bansi Soya Chunks are the most popular soya food from the House of Bansi. Bansi Soya Chunks are used to make Pulao, Biryani, Fried Rice, Soya Gravy, Manchurian and Chinese Chilly. These chunks are the substitute products of selection when trying to keep away from meat and eggs and finding sources for protein or which comes under pure vegetarian stuffs.
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Bansi Soya Chunks are the most popular soya food from the House of Bansi. Bansi Soya Chunks are used to make Pulao, Biryani, Fried Rice, Soya Gravy, Manchurian and Chinese Chilly. These chunks are the substitute products of selection when trying to keep away from meat and eggs and finding sources for protein or which comes under pure vegetarian stuffs.