A 250 Years old Royal Delicacy, perfected over generations by the makers from Bikaner, in Bikaner, using ingredients sourced from and around Bikaner that makes Bikaneri Bhujia such special. A toned down version of the Classic Bhujia for connoisseur who likes them less spicy.

Ingredient

Dew Bean Flour (Moth Flour) (47.5%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Gram Flour (9%), Ground Spices and Condiments (Iodised Salt, Red Chilli, Black Pepper, Turmeric (Colouring & Spices) Bishop’s Seed, Asafoetida)