Deep Mirch Masala Sarson Ka Saag

Mustard Greens Prepared In The Traditional Style Of The North

Mirch Masala Sarson Ka Saag is famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. Serve this delicious Sarson ka Saag with Makai ki Roti, to make a satiating north Indian meal.