Rice flour is ground from long- or medium-grain rice — the same kind of rice that most of us probably have in our pantries. It has some thickening properties, but is better used in gluten-free flour mixes for baked goods. White or brown, all rice flours share similar texture and uses.
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Rice flour is ground from long- or medium-grain rice — the same kind of rice that most of us probably have in our pantries. It has some thickening properties, but is better used in gluten-free flour mixes for baked goods. White or brown, all rice flours share similar texture and uses.