Mother’s Recipe Paneer Tikka Masala, 60g

Mother’s recipe paneer tikka masala is made with a perfect blend of fenugreek, cashew nut, onion, tomato powder & spices giving it a heavenly taste & flavour

Serving suggestion –Garnish with chopped coriander leaves, swirl of the fresh cream & serve hot

How to make- In a bowl whisk entire content of Paneer tikka mix in 200 ml milk & 100 ml water. In a pan, add whisked mixture and bring contents to a boil. Add 250g of paneer pieces to it & simmer cover for 7-8 minutes or until gravy  thickens. Stir in 1 tbsp butter

Unique features- Perfect spice mix, 1 step cooking with medium spiciness, serves 4, cooking time 10 minutes