Paneer Makhani, a rich delicacy, is carefully, prepared, with fresh cottage cheese, blended in a thick spicy tomato gravy. Serve it wth cumin seeds rice or Indian breads.

Ingredients: Tomato (38%), Indian Cottage Cheese (24%), Onion (10%), Clarifiedbutter (7%), Water, Milkcream (2%), Chilli, Cashew Nuts, Curd, Salt, Curry Powder, Ginger, Black pepper powder, Ajowan, Cumin and Bay leaf.

Cooking intructions

• Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
• Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.