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Laxmi Organic Urad Dal | Split Black Matpe Beans without Husk
Urad Dal is also known as Split Black Matpe Beans. This organic urad dal has a earthy and nutty flavor. It is commonly used in purees and soups or stone-ground into flours for making dosas, breads, steamed cakes and sweets. This organic urad dal is high in carbohydrates, dietary fiber and protein.
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Laxmi Organic Urad Dal | Split Black Matpe Beans without Husk
Urad Dal is also known as Split Black Matpe Beans. This organic urad dal has a earthy and nutty flavor. It is commonly used in purees and soups or stone-ground into flours for making dosas, breads, steamed cakes and sweets. This organic urad dal is high in carbohydrates, dietary fiber and protein.
